Break-Even Point and Food Costing

$15.00

Foodservice math can be tough – let’s break it down together!  In this class, we explore break-even point in sales and volume. You will also learn food costing calculations including

  • inventory calculations
  • mark up
  • prime cost
  • profit pricing

This is a great class for visual learners who love mnemonics and walking through practice problems step by step! This class is a prerecorded live class. Access for 1-year from date of purchase.

SKU: Break-Even On-Demand Class Category: Tag:

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