Break-Even Point and Food Costing


Foodservice math can be tough – let’s break it down together!  In this class, we explore break-even point in sales and volume.

You will also learn food costing calculations including

  • inventory calculations
  • mark up
  • prime cost
  • profit pricing

This is a great class for visual learners who love mnemonics and walking through practice problems step by step!

This class is a prerecorded live class. The full interactive class is coming soon!

Each class purchase gives you access for 7-days.

SKU: Break-Even On-Demand Class Category: Tag:

No Refunds

100% Secure Payment