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Virtual Event Virtual Event

Food Costing and Break Even Point

December 23 @ 5:00 pm - 7:00 pm PST

Virtual Event Virtual Event
$19.99

5 PM PST/ 7 PM Central / 8 PM EST

Foodservice math can be tough – let’s break it down together!  In this class, we will review how to do food costing calculations including inventory calculations, mark up, prime cost, and profit pricing.  We will also review break even point, including how to find the break even point in sales and in volume.  This is a great class for visual learners who love mnemonics and walking through practice problems step by step!

Details

Date:
December 23
Time:
5:00 pm - 7:00 pm PST
Cost:
$19.99
Event Category:

Tickets

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Food Costing and Break Even Point
$ 19.99
40 available

Refunds and Cancellations 

  • For a full refund, a cancellation must be made at least 2 days before the class takes place. 

  • If a cancellation is made with less than 2 days remaining before the class, you can transfer your ticket to an upcoming class.

  • A class will be cancelled if there are less than 4 participants. We will either issue you a refund or you can apply the ticket to a future class.