Module 1Get Started
Unit 1Get Started Instructions 
Module 2Entry Practice Exam
Unit 1Test-Taking Strategies 
Unit 2Entry Practice Exam 
Module 3Acronyms and Terminology
Unit 1Body Systems and Organs and Medical Conditions Acronyms Flash Cards 
Unit 2Charting Terms and Measurements and Tests Acronyms Flash Cards 
Unit 3Lab Tests Acronyms Flash Cards 
Unit 4Common Medical Abbreviations Acronyms Flash Cards A 
Unit 5Common Medical Abbreviations Acronyms Flash Cards B 
Unit 6General Medical Terminology Flash Cards 
Unit 7Medical Conditions and Surgical Terminology Flash Cards 
Unit 8Medical Conditions and Terms Vocabulary Flash Cards 
Unit 9Lab Values Flash Cards 
Unit 10Acronyms and Terminology Quiz 
Module 4Vitamins, Minerals, Supplements
Unit 1Vitamin A 
Unit 2Vitamin D 
Unit 3Vitamin E 
Unit 4Vitamin K 
Unit 5Fat-Soluble Vitamins Review Chart 
Unit 6Flash cards: Fat-Soluble Vitamins A 
Unit 7Flash cards: Fat-Soluble Vitamins B 
Unit 8Thiamin (Vitamin B1) 
Unit 9Riboflavin (Vitamin B2) 
Unit 10Water-Soluble Vitamins Review Chart 
Unit 11Flash Cards: Water-Soluble Vitamins A 
Unit 12Flash Cards: Water-Soluble Vitamins B 
Unit 13Iron 
Unit 14Minerals Review Chart 
Unit 15Flash Cards: Minerals 
Unit 16Vitamins and Minerals Quiz 
Module 5Macronutrients, Cells, and More
Unit 1Water in the body 
Unit 2Amino Acids 
Unit 3Essential Amino Acids Flash Cards 
Unit 4Nutrient Absorption 
Unit 5Cellular Energy Metabolism 
Module 6Diabetes
Unit 1Diabetes Overview 
Unit 2Flash Cards: Diabetes Overview 
Unit 3Diagnostics 
Unit 4Flash Cards: Diabetes labs 
Unit 5Glycemic Load and Complications 
Unit 6Types of Insulin 
Unit 7Flash Cards: Diabetes Insulin Management 
Unit 8The Diabetes Exchange List 
Unit 9Flash Cards: Diabetes Exchange List 
Unit 10Diabetes Quiz 
Module 7Cardiovascular Disease
Unit 0Metabolic Syndrome (MetS) 
Unit 0Coronary Artery Disease 
Unit 0Congestive Heart Failure (CHF) 
Unit 0Lipids 
Unit 0Hypertension 
Module 8Renal System
Unit 1Diseases of the Renal System 
Unit 2CKD stages 1-3 of Chronic Kidney Disease 
Unit 3CKD Stages 4-5 of Chronic Kidney Disease 
Unit 4Renal System Quiz 
Module 9Adrenal System
Unit 1Adrenal System 
Module 10Metabolic and Respiratory Acidosis and Alkalosis
Unit 1Metabolic Acidosis and Alkalosis 
Unit 2Respiratory Acidosis and Alkalosis 
Module 11Other Clinical Medical Conditions
Unit 1The Nutrition Care Process 
Unit 2Creating PES Statements 
Unit 3Diverticulosis and Diverticulitis 
Unit 4Acute Pancreatitis 
Unit 5Celiac Disease 
Unit 6Gout 
Unit 7Chronic Obstructive Pulmonary Disorder (COPD) 
Unit 8Cystic Fibrosis 
Unit 9Protein Energy Malnutrition (PEM) 
Unit 10HIV/AIDS 
Unit 11Labs instructor-led class 
Unit 12Lab Values Crossword Puzzle 
Unit 13Nutrition Care Quiz 
Module 12Inborn Errors of Metabolism
Unit 1Phenylketonuria (PKU) 
Unit 2Maple Syrup Urine Disease (MSUD) 
Module 13Nutrition Support
Unit 1Enteral Nutrition 
Unit 2Continuous Enteral Tube Feeding Calculations 
Unit 3Enteral Nutrition Practice Problems Walkthrough 
Unit 4Parenteral Nutrition 
Unit 5Print this worksheet 
Unit 6TPN Unit Conversion Calculations for AA and Dextrose 
Unit 7TPN Unit Conversion Calculations for Lipids and Fluids 
Unit 8TPN Start to Finish 
Unit 9TPN Practice Problems Walkthrough 
Unit 10Key items to remember about TPN Calculations 
Unit 11Refeeding Syndrome 
Unit 12Nutrition Support Quiz 
Module 14Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1Introduction 
Unit 2Prescription Medications Print this worksheet 
Unit 3Follow Along Class Video 1 
Unit 4Flash Cards Set 1 
Unit 5Follow Along Class Video 2 
Unit 6Flash Cards Set 2 
Unit 7Follow Along Class Video 3 
Unit 8Flash Cards Set 3 
Unit 9Follow Along Class Video 4 
Unit 10Current Trends in Prescription Medications 
Unit 11GI Medications 
Unit 12Metabolic Medications 
Unit 13Anticoagulants and Diuretics 
Unit 14Neurological Medications 
Unit 15Statins and Pulmonary Medications 
Unit 16Other Medications and pertinent information 
Unit 17Flash Cards: Prescription Medications 
Unit 18Complementary Alternative Medicine / Proteolytic Enzymes 
Unit 19Complementary Alternative Medicine / Herbal Supplements 
Unit 20Prescription Medications Quiz 
Module 15Lifecycle
Unit 0Pregnancy Nutrition: Maternal Weight Gain 
Unit 0Pregnancy Nutrition: Nutrient Needs 
Unit 0Pediatric Case Studies Instructor-led class 
Unit 0Pediatric Dietary Recommendations 
Unit 0Picky Eating with Autism 
Unit 0Lifecycle Quiz 
Module 16Behavioral Change
Unit 0Eating Disorders 
Unit 0RED-S (Sports Nutrition Disorder) 
Unit 0Motivational Interviewing 
Unit 0Nutrition Counseling Explained 
Unit 0Setting Smart Goals 
Unit 0Transtheoretical Model (TTM) 
Module 17Management
Unit 0Management Styles 
Unit 0The Leadership Grid 
Unit 0Herzberg Two-Factor Theory of work motivation 
Unit 0McGregor’s Theory X and Theory Y 
Unit 0Flash Cards: Management & Leadership Styles 
Unit 0Employment Standards 
Unit 0Flash Cards: Employment Standards 
Unit 0The Employment Process 
Unit 0Unions 
Unit 0Human Resources 
Unit 0Federal Employment Laws 
Unit 04 P's of Marketing 
Unit 0Think like a Manager 
Unit 0Management Quiz 
Module 18Management Math
Unit 0Full-Time Equivalent (FTE) 
Unit 0Meals per Labor Hour, Minutes per Meal 
Unit 0Labor Turnover Rate, Relief Workers, and Scheduling 
Unit 0Print this worksheet FTEs, Labor Turnover Rate, and Relief Workers 
Unit 0FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1 
Unit 0FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2 
Unit 0Food Costing follow along class video 
Unit 0Food Costing Methods follow along class video 
Unit 0Break-Even Point 
Unit 0Management Math Quiz 
Module 19Research
Unit 0Research Terms and Definitions 
Unit 0Types of Research Overview 
Unit 0Research Overview Instructor-Led Class 
Unit 0Descriptive Statistics 
Unit 0Case Study 
Unit 0Health Surveys and Correlational Studies 
Unit 0Research Quiz 
Module 20Community
Unit 07 Steps in Conducting a Community Needs Assessment 
Unit 0Governmental Programs - School Programs 
Unit 0National School Lunch Program Specifications 
Unit 0Governmental Programs - Families, Mothers, and Children 
Unit 0Governmental Programs - Adults, Seniors, and other Important Programs 
Unit 0Community and Regulatory Guidelines quiz 
Module 21Food Science
Unit 0Variations in Cake Batter 
Unit 0Food Additives 
Unit 0Cooking Methods 
Unit 0Cooking Meat 
Module 22Food Standards
Unit 0Food Labeling 
Unit 0FDA Regulated Food Labeling 
Unit 0Nutrient Content Claims 
Unit 0Food Claims 
Unit 0Meat Inspection and Grading 
Module 23Microorganisms
Unit 0Print this worksheet 
Unit 0Microorganisms Overview Walkthrough part 1 
Unit 0Microorganisms Overview Walkthrough part 2 
Unit 0Microorganisms Overview Walkthrough part 3 
Unit 0Microorganisms: Bacteria 
Unit 0Microorganisms: Viruses and Parasites 
Unit 0Microorganisms: Toxins 
Unit 0Microorganisms Key Items to Remember 
Unit 0Microorganisms Quiz 
Module 24Foodservice
Unit 0Types of Foodservice Systems 
Unit 0Types of Menus 
Unit 0Kitchen Design 
Unit 0Flash Cards: Foodservice Systems 
Unit 0Menu Engineering 
Unit 0Cultural Diets 
Unit 0Time and Temperature Control 
Unit 0Hazard Analysis and Critical Control Points (HACCP) 
Unit 0Flash Cards: Food Safety 
Unit 0Foodservice Quiz 
Module 25Foodservice Math
Unit 0Print this worksheet 
Unit 0Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1 
Unit 0Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2 
Unit 0Disher Sizes (Scoop Sizes) 
Unit 0Can Sizes 
Unit 0Can Size Calculations 
Unit 0Print this worksheet 
Unit 0As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 
Unit 0As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 
Unit 0As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 
Unit 0As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 
Unit 0As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 
Unit 0Flash Cards: AP, EP, Yield %, and Costs 
Unit 0Flash Cards: AP, EP, Yield %, and Costs Formulas 
Unit 0Foodservice Math Quiz 
Module 26Billing and Coding
Unit 0CMS 1500 form Interactive Walkthrough 
Module 27RD Exam Success instructor-led class
Unit 0RD Exam Success instructor-led class 
Module 28Hot Topics Intensive Instructor-Led Review Class
Unit 0Hot Topics Intensive Instructor-Led Review Class 
Module 29Exit Practice Exams
Unit 0Practice Exam 1 
Unit 0Practice Exam 2 
Unit 0Practice Exam 3 
Module 30Course Progress and Test Scores
Unit 0Course Progress and Test Scores 
Module 31There is More!
Unit 0More Studying Options 
Unit 0Welcome to the Affiliate Program! 
Unit 0Thank you! We would love your feedback! 
Module 32Lots and Lots of References
Unit 0References