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Russell Sage College

by | Mar 26, 2026

Module 1 Get Started
Unit 1 Get Started Instructions
Module 2 Entry Practice Exam
Unit 1 Test-Taking Strategies
Unit 2 Entry Practice Exam
Module 3 Acronyms and Terminology
Unit 1 Body Systems and Organs and Medical Conditions Acronyms Flash Cards
Unit 2 Charting Terms and Measurements and Tests Acronyms Flash Cards
Unit 3 Lab Tests Acronyms Flash Cards
Unit 4 Common Medical Abbreviations Acronyms Flash Cards A
Unit 5 Common Medical Abbreviations Acronyms Flash Cards B
Unit 6 General Medical Terminology Flash Cards
Unit 7 Medical Conditions and Surgical Terminology Flash Cards
Unit 8 Medical Conditions and Terms Vocabulary Flash Cards
Unit 9 Lab Values Flash Cards
Unit 10 Acronyms and Terminology Quiz
Module 4 The Nutrition Care Process
Unit 1 The Nutrition Care Process
Unit 2 ADIME Walkthrough
Unit 3 Creating PES Statements
Module 5 Macronutrients, Cells, and More
Unit 1 Water in the body
Unit 2 Amino Acids
Unit 3 Essential Amino Acids Flash Cards
Unit 4 Nutrient Absorption
Unit 5 Cellular Energy Metabolism
Module 6 Vitamins, Minerals, Supplements
Unit 1 Vitamin A
Unit 2 Vitamin D
Unit 3 Vitamin E
Unit 4 Vitamin K
Unit 5 Fat-Soluble Vitamins Review Chart
Unit 6 Flash cards: Fat-Soluble Vitamins A
Unit 7 Flash cards: Fat-Soluble Vitamins B
Unit 8 Thiamin (Vitamin B1)
Unit 9 Riboflavin (Vitamin B2)
Unit 10 Niacin (Vitamin B3)
Unit 11 Folate (Vitamin B9)
Unit 12 Water-Soluble Vitamins Review Chart
Unit 13 Flash Cards: Water-Soluble Vitamins A
Unit 14 Flash Cards: Water-Soluble Vitamins B
Unit 15 Flash Cards: Water-Soluble Vitamins C
Unit 16 Iron
Unit 17 Minerals Review Chart
Unit 18 Flash Cards: Minerals
Unit 19 Vitamins and Minerals Quiz
Module 7 Diabetes
Unit 1 Diabetes Overview
Unit 2 Flash Cards: Diabetes Overview
Unit 3 Diagnostics
Unit 4 Flash Cards: Diabetes labs
Unit 5 Glycemic Load and Complications
Unit 6 Types of Insulin
Unit 7 Flash Cards: Diabetes Insulin Management
Unit 8 The Diabetes Exchange List
Unit 9 Flash Cards: Diabetes Exchange List
Unit 10 Diabetes Quiz
Module 8 Cardiovascular Disease
Unit 1 Metabolic Syndrome (MetS)
Unit 2 Coronary Artery Disease
Unit 3 Congestive Heart Failure (CHF)
Unit 4 Lipids
Unit 5 Hypertension
Module 9 Renal System
Unit 1 Diseases of the Renal System
Unit 2 CKD stages 1-3 of Chronic Kidney Disease
Unit 3 CKD Stages 4-5 of Chronic Kidney Disease
Unit 4 Renal System Quiz
Module 10 Metabolic and Respiratory Acidosis and Alkalosis
Unit 1 Metabolic Acidosis and Alkalosis
Unit 2 Respiratory Acidosis and Alkalosis
Module 11 Adrenal System
Unit 1 Adrenal System
Module 12 Gastrointestinal Conditions
Unit 1 Irritable Bowel Syndrome (IBS)
Unit 2 Irritable Bowel Disease (IBD)
Unit 3 Diverticulosis and Diverticulitis
Unit 4 Acute Pancreatitis
Unit 5 Celiac Disease
Module 13 Pulmonary Conditions
Unit 1 Chronic Obstructive Pulmonary Disorder (COPD)
Unit 2 Cystic Fibrosis
Module 14 Liver Disease
Unit 1 Liver Disease
Module 15 Other Clinical Medical Conditions
Unit 1 Gout
Unit 2 Protein Energy Malnutrition (PEM)
Unit 3 HIV/AIDS
Unit 4 Bariatric Surgery
Unit 5 Dysphagia and Aspiration
Unit 6 Nutrition Care Quiz
Module 16 Inborn Errors of Metabolism
Unit 1 Phenylketonuria (PKU)
Unit 2 Maple Syrup Urine Disease (MSUD)
Module 17 Lab Values
Unit 1 Lab Values
Unit 2 Renal Labs
Unit 3 Hydration Labs
Unit 4 Electrolyte Labs
Unit 5 pH Balance Labs
Unit 6 Hepatic Labs
Unit 7 Endocrine Labs
Unit 8 Anemia Labs
Unit 9 Cardiovascular labs
Unit 10 Other Labs
Unit 11 Lab Values Crossword Puzzle
Unit 12 Interactive Instructor-Led Lab Values class
Module 18 Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1 Introduction
Unit 2 Prescription Medications Print this worksheet
Unit 3 Follow Along Class Video 1
Unit 4 Flash Cards Set 1
Unit 5 Follow Along Class Video 2
Unit 6 Flash Cards Set 2
Unit 7 Follow Along Class Video 3
Unit 8 Flash Cards Set 3
Unit 9 Follow Along Class Video 4
Unit 10 Current Trends in Prescription Medications
Unit 11 GI Medications
Unit 12 Metabolic Medications
Unit 13 Anticoagulants and Diuretics
Unit 14 Neurological Medications
Unit 15 Statins and Pulmonary Medications
Unit 16 Other Medications and pertinent information
Unit 17 Flash Cards: Prescription Medications
Unit 18 Complementary Alternative Medicine / Proteolytic Enzymes
Unit 19 Complementary Alternative Medicine / Herbal Supplements
Unit 20 Prescription Medications Quiz
Module 19 Nutrition Support
Unit 1 Enteral Nutrition
Unit 2 Continuous Enteral Tube Feeding Calculations
Unit 3 Enteral Nutrition Practice Problems Walkthrough
Unit 4 Parenteral Nutrition
Unit 5 Parenteral Nutrition Complications
Unit 6 Print this worksheet
Unit 7 TPN Unit Conversion Calculations for AA and Dextrose
Unit 8 TPN Unit Conversion Calculations for Lipids and Fluids
Unit 9 TPN Start to Finish
Unit 10 TPN Practice Problems Walkthrough
Unit 11 Key items to remember about TPN Calculations
Unit 12 Refeeding Syndrome
Unit 13 Nutrition Support Quiz
Module 20 Lifecycle
Unit 1 Pregnancy Nutrition: Maternal Weight Gain
Unit 2 Pregnancy Nutrition: Nutrient Needs
Unit 3 Pediatric Case Studies Instructor-led class
Unit 4 Pediatric Dietary Recommendations
Unit 5 Picky Eating with Autism
Unit 6 Lifecycle Quiz
Module 21 Behavioral Change
Unit 1 Eating Disorders
Unit 2 RED-S (Sports Nutrition Disorder)
Unit 3 Motivational Interviewing
Unit 4 Nutrition Counseling Explained
Unit 5 Setting Smart Goals
Unit 6 Transtheoretical Model (TTM)
Unit 7 Bloom’s Taxonomy and the Three Domains of Learning
Module 22 Management
Unit 1 Management Styles
Unit 2 The Leadership Grid
Unit 3 Herzberg Two-Factor Theory of work motivation
Unit 4 McGregor’s Theory X and Theory Y
Unit 5 Flash Cards: Management and Leadership Styles
Unit 6 Employment Standards
Unit 7 Flash Cards: Employment Standards
Unit 8 The Employment Process
Unit 9 Unions
Unit 10 Human Resources
Unit 11 Federal Employment Laws
Unit 12 4 P's of Marketing
Unit 13 Think like a Manager
Unit 14 Management Quiz
Module 23 Management Math
Unit 1 Full-Time Equivalent (FTE)
Unit 2 Meals per Labor Hour, Minutes per Meal
Unit 3 Labor Turnover Rate, Relief Workers, and Scheduling
Unit 4 Print this worksheet FTEs, Labor Turnover Rate, and Relief Workers
Unit 5 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1
Unit 6 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2
Unit 7 Food Costing follow Along Class Video
Unit 8 Food Costing Methods follow Along Class Video
Unit 9 Budgets
Unit 10 Break-Even Point
Unit 11 Management Math Quiz
Module 24 Research
Unit 1 Research Terms and Definitions
Unit 2 Types of Research Overview
Unit 3 Research Overview Instructor-Led Class
Unit 4 Descriptive Statistics
Unit 5 Case Study
Unit 6 Health Surveys and Correlational Studies
Unit 7 Research Quiz
Module 25 Community
Unit 1 Key Differences Between Public Health and Community Nutrition
Unit 2 Health Equity and Health Literacy
Unit 3 Community Nutrition Overview
Unit 4 7 Steps in Conducting a Community Needs Assessment
Unit 5 Social Determinants of Health (SDOH)
Unit 6 Food Insecurity
Unit 7 Governmental Programs - School Programs
Unit 8 National School Lunch Program Specifications
Unit 9 Governmental Programs - Families, Mothers, and Children
Unit 10 Governmental Programs - Adults, Seniors, and other Important Programs
Unit 11 Community and Regulatory Guidelines quiz
Module 26 Food Science
Unit 1 Variations in Cake Batter
Unit 2 Food Additives
Unit 3 Cooking Methods
Unit 4 Cooking Meat
Module 27 Food Standards
Unit 1 Food Labeling
Unit 2 FDA Regulated Food Labeling
Unit 3 Nutrient Content Claims
Unit 4 Food Claims
Unit 5 Meat Inspection and Grading
Module 28 Microorganisms
Unit 1 Print this worksheet
Unit 2 Microorganisms Overview Walkthrough part 1
Unit 3 Microorganisms Overview Walkthrough part 2
Unit 4 Microorganisms Overview Walkthrough part 3
Unit 5 Microorganisms: Bacteria
Unit 6 Microorganisms: Viruses and Parasites
Unit 7 Microorganisms: Toxins
Unit 8 Microorganisms Key Items to Remember
Unit 9 Microorganisms Quiz
Module 29 Foodservice
Unit 1 Types of Foodservice Systems
Unit 2 Types of Menus
Unit 3 Kitchen Design
Unit 4 Flash Cards: Foodservice Systems
Unit 5 Menu Engineering
Unit 6 Cultural Diets
Unit 7 Time and Temperature Control
Unit 8 Hazard Analysis and Critical Control Points (HACCP)
Unit 9 Flash Cards: Food Safety
Unit 10 Foodservice Quiz
Module 30 Foodservice Math
Unit 1 Print this worksheet
Unit 2 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1
Unit 3 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2
Unit 4 Disher Sizes (Scoop Sizes)
Unit 5 Can Sizes
Unit 6 Can Size Calculations
Unit 7 As-Purchased (AP), Edible Portion (EP), and Yield Percent Instructor Led Class
Unit 8 Flash Cards: AP, EP, Yield %, and Costs
Unit 9 Flash Cards: AP, EP, Yield %, and Costs Formulas
Unit 10 Foodservice Math Quiz
Module 31 Billing and Coding
Unit 1 CMS 1500 form Interactive Walkthrough
Module 32 RD Exam Success instructor-led class
Unit 1 RD Exam Success instructor-led class
Module 33 Instructor-Led Walkthrough Review Classes
Unit 1 Instructor-Led Walkthrough Review Classes
Module 34 Exit Practice Exams
Unit 1 Practice Exam 1
Unit 2 Practice Exam 2
Unit 3 Practice Exam 3
Module 35 Course Progress and Test Scores
Unit 1 Course Progress and Test Scores
Module 36 Lots and Lots of References
Unit 1 References
Module 37 There is More!
Unit 1 More Studying Options
Unit 2 Thank you! We would love your feedback!