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Unit 1 | Get Started Instructions |
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Unit 1 | Test-Taking Strategies |
Unit 2 | Entry Practice Exam |
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Unit 1 | Acronyms Flash Cards A |
Unit 2 | Acronyms Flash Cards B |
Unit 3 | Acronyms Flash Cards C |
Unit 4 | Acronyms Flash Cards D |
Unit 5 | Acronyms Flash Cards E |
Unit 6 | Medical Terminology Flash Cards A |
Unit 7 | Medical Terminology Flash Cards B |
Unit 8 | Vocabulary Flash Cards A |
Unit 9 | Vocabulary Flash Cards B |
Unit 10 | Acronyms and Terminology Quiz |
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Unit 1 | Vitamin A |
Unit 2 | Vitamin D |
Unit 3 | Vitamin E |
Unit 4 | Vitamin K |
Unit 5 | Fat-Soluble Vitamins Review Chart |
Unit 6 | Flash cards: Fat-Soluble Vitamins A |
Unit 7 | Flash cards: Fat-Soluble Vitamins B |
Unit 8 | Thiamin (Vitamin B1) |
Unit 9 | Riboflavin (Vitamin B2) |
Unit 10 | Water-Soluble Vitamins Review Chart |
Unit 11 | Flash Cards: Water-Soluble Vitamins A |
Unit 12 | Flash Cards: Water-Soluble Vitamins B |
Unit 13 | Iron |
Unit 14 | Minerals Review Chart |
Unit 15 | Flash Cards: Minerals |
Unit 16 | Vitamins and Minerals Quiz |
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Unit 1 | Amino Acids |
Unit 2 | Essential Amino Acids Flash Cards |
Unit 3 | Nutrient Absorption |
Unit 4 | Cellular Energy Metabolism |
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Unit 1 | Diabetes Overview |
Unit 2 | Flash Cards: Diabetes Overview |
Unit 3 | Diagnostics |
Unit 4 | Flash Cards: Diabetes labs |
Unit 5 | Glycemic Load and Complications |
Unit 6 | Types of Insulin |
Unit 7 | Flash Cards: Diabetes Insulin Management |
Unit 8 | The Diabetes Exchange List |
Unit 9 | Flash Cards: Diabetes Exchange List |
Unit 10 | Diabetes Quiz |
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Unit 1 | Diseases of the Renal System |
Unit 2 | CKD stages 1-3 of Chronic Kidney Disease |
Unit 3 | CKD Stages 4-5 of Chronic Kidney Disease |
Unit 4 | Renal System Quiz |
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Unit 1 | Adrenal System |
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Unit 1 | Metabolic Acidosis and Alkalosis |
Unit 2 | Respiratory Acidosis and Alkalosis |
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Unit 1 | The Nutrition Care Process |
Unit 2 | Diverticulosis and Diverticulitis |
Unit 3 | Celiac Disease |
Unit 4 | Gout |
Unit 5 | Protein Energy Malnutrition (PEM) |
Unit 6 | Cystic Fibrosis |
Unit 7 | HIV/AIDS |
Unit 8 | Flash Cards: General Medical Acronyms |
Unit 9 | Flash Cards: Lab Values 1 |
Unit 10 | Flash Cards: Lab Values 2 |
Unit 11 | Nutrition Care Quiz |
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Unit 1 | Phenylketonuria (PKU) |
Unit 2 | Maple Syrup Urine Disease (MSUD) |
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Unit 1 | Enteral Nutrition |
Unit 2 | Continuous Enteral Tube Feeding Calculations |
Unit 3 | Parenteral Nutrition |
Unit 4 | Print this worksheet |
Unit 5 | TPN Unit Conversion Calculations for AA and Dextrose |
Unit 6 | TPN Unit Conversion Calculations for Lipids and Fluids |
Unit 7 | TPN Start to Finish |
Unit 8 | TPN Practice Problems Walkthrough |
Unit 9 | Key items to remember about TPN Calculations |
Unit 10 | Refeeding Syndrome |
Unit 11 | Nutrition Support Quiz |
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Unit 1 | Introduction |
Unit 2 | GI Medications |
Unit 3 | Metabolic Medications |
Unit 4 | Anticoagulants and Diuretics |
Unit 5 | Neurological Medications |
Unit 6 | Statins and Pulmonary Medications |
Unit 7 | Other Medications and pertinent information |
Unit 8 | Flash Cards: Prescription Medications |
Unit 9 | Complementary Alternative Medicine / Proteolytic Enzymes |
Unit 10 | Complementary Alternative Medicine / Herbal Supplements |
Unit 11 | Prescription Medications Quiz |
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Unit 1 | Pregnancy Nutrition: Maternal Weight Gain |
Unit 2 | Pediatric Nutrition |
Unit 3 | Picky Eating with Autism |
Unit 4 | Lifecycle Quiz |
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Unit 1 | Eating Disorders |
Unit 2 | RED-S (Sports Nutrition Disorder) |
Unit 3 | Motivational Interviewing |
Unit 4 | Nutrition Counseling Explained |
Unit 5 | Setting Smart Goals |
Unit 6 | Transtheoretical Model (TTM) |
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Unit 1 | Management Styles |
Unit 2 | The Leadership Grid |
Unit 3 | Herzberg Two-Factor Theory of work motivation |
Unit 4 | McGregor’s Theory X and Theory Y |
Unit 5 | Flash Cards: Management & Leadership Styles |
Unit 6 | Employment Standards |
Unit 7 | Flash Cards: Employment Standards |
Unit 8 | The Employment Process |
Unit 9 | Unions |
Unit 10 | Federal Employment Laws |
Unit 11 | 4 P's of Marketing |
Unit 12 | Think like a Manager |
Unit 13 | Management Quiz |
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Unit 1 | Full-Time Equivalent (FTE) |
Unit 2 | Meals per Labor Hour, Minutes per Meal |
Unit 3 | Labor Turnover Rate, Relief Workers, and Scheduling |
Unit 4 | Break-Even Point |
Unit 5 | Management Math Quiz |
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Unit 1 | Research Terms and Definitions |
Unit 2 | Types of Research Overview |
Unit 3 | Descriptive Statistics |
Unit 4 | Case Study |
Unit 5 | Health Surveys and Correlational Studies |
Unit 6 | Research Quiz |
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Unit 1 | 7 Steps in Conducting a Community Needs Assessment |
Unit 2 | Governmental Programs - School Programs |
Unit 3 | National School Lunch Program Specifications |
Unit 4 | Governmental Programs - Families, Mothers, and Children |
Unit 5 | Governmental Programs - Adults, Seniors, and other Important Programs |
Unit 6 | Community and Regulatory Guidelines quiz |
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Unit 1 | Variations in Cake Batter |
Unit 2 | Food Additives |
Unit 3 | Cooking Methods |
Unit 4 | Cooking Meat |
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Unit 1 | Food Labeling |
Unit 2 | FDA Regulated Food Labeling |
Unit 3 | Nutrient Content Claims |
Unit 4 | Food Claims |
Unit 5 | Meat Inspection and Grading |
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Unit 1 | Print this worksheet |
Unit 2 | Microorganisms Overview Walkthrough part 1 |
Unit 3 | Microorganisms Overview Walkthrough part 2 |
Unit 4 | Microorganisms Overview Walkthrough part 3 |
Unit 5 | Microorganisms: Bacteria |
Unit 6 | Microorganisms: Viruses and Parasites |
Unit 7 | Microorganisms: Toxins |
Unit 8 | Microorganisms Key Items to Remember |
Unit 9 | Microorganisms Quiz |
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Unit 1 | Types of Foodservice Systems |
Unit 2 | Types of Menus |
Unit 3 | Kitchen Design |
Unit 4 | Flash Cards: Foodservice Systems |
Unit 5 | Menu Engineering |
Unit 6 | Cultural Diets |
Unit 7 | Time and Temperature Control |
Unit 8 | Hazard Analysis and Critical Control Points (HACCP) |
Unit 9 | Flash Cards: Food Safety |
Unit 10 | Foodservice Quiz |
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Unit 1 | Can Sizes |
Unit 2 | Can Size Calculations |
Unit 3 | Disher Sizes (Scoop Sizes) |
Unit 4 | Print this worksheet |
Unit 5 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 |
Unit 6 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 |
Unit 7 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 |
Unit 8 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 |
Unit 9 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 |
Unit 10 | Flash Cards: AP, EP, Yield %, and Costs |
Unit 11 | Flash Cards: AP, EP, Yield %, and Costs Formulas |
Unit 12 | Foodservice Math Quiz |
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Unit 1 | CMS 1500 form Interactive Walkthrough |
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Unit 1 | Practice Exam 1 |
Unit 2 | Practice Exam 2 |
Unit 3 | Practice Exam 3 |
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Unit 1 | Course Progress and Test Scores |