Module 1Get Started
Unit 1Get Started Instructions 
Module 2Entry Practice Exam
Unit 1Test-Taking Strategies 
Unit 2Entry Practice Exam 
Module 3Acronyms and Terminology
Unit 1Body Systems and Organs and Medical Conditions Acronyms Flash Cards 
Unit 2Charting Terms and Measurements and Tests Acronyms Flash Cards 
Unit 3Lab Tests Acronyms Flash Cards 
Unit 4Common Medical Abbreviations Acronyms Flash Cards A 
Unit 5Common Medical Abbreviations Acronyms Flash Cards B 
Unit 6General Medical Terminology Flash Cards 
Unit 7Medical Conditions and Surgical Terminology Flash Cards 
Unit 8Medical Conditions and Terms Vocabulary Flash Cards 
Unit 9Lab Values Flash Cards 
Unit 10Acronyms and Terminology Quiz 
Module 4Vitamins, Minerals, Supplements
Unit 1Vitamin A 
Unit 2Vitamin D 
Unit 3Vitamin E 
Unit 4Vitamin K 
Unit 5Fat-Soluble Vitamins Review Chart 
Unit 6Flash cards: Fat-Soluble Vitamins A 
Unit 7Flash cards: Fat-Soluble Vitamins B 
Unit 8Thiamin (Vitamin B1) 
Unit 9Riboflavin (Vitamin B2) 
Unit 10Water-Soluble Vitamins Review Chart 
Unit 11Flash Cards: Water-Soluble Vitamins A 
Unit 12Flash Cards: Water-Soluble Vitamins B 
Unit 13Iron 
Unit 14Minerals Review Chart 
Unit 15Flash Cards: Minerals 
Unit 16Vitamins and Minerals Quiz 
Module 5Macronutrients, Cells, and More
Unit 1Water in the body 
Unit 2Amino Acids 
Unit 3Essential Amino Acids Flash Cards 
Unit 4Nutrient Absorption 
Unit 5Cellular Energy Metabolism 
Module 6Diabetes
Unit 1Diabetes Overview 
Unit 2Flash Cards: Diabetes Overview 
Unit 3Diagnostics 
Unit 4Flash Cards: Diabetes labs 
Unit 5Glycemic Load and Complications 
Unit 6Types of Insulin 
Unit 7Flash Cards: Diabetes Insulin Management 
Unit 8The Diabetes Exchange List 
Unit 9Flash Cards: Diabetes Exchange List 
Unit 10Diabetes Quiz 
Module 7Cardiovascular Disease
Unit 0Metabolic Syndrome (MetS) 
Unit 0Coronary Artery Disease 
Unit 0Congestive Heart Failure (CHF) 
Unit 0Lipids 
Unit 0Hypertension 
Module 8Renal System
Unit 1Diseases of the Renal System 
Unit 2CKD stages 1-3 of Chronic Kidney Disease 
Unit 3CKD Stages 4-5 of Chronic Kidney Disease 
Unit 4Renal System Quiz 
Module 9Adrenal System
Unit 1Adrenal System 
Module 10Metabolic and Respiratory Acidosis and Alkalosis
Unit 1Metabolic Acidosis and Alkalosis 
Unit 2Respiratory Acidosis and Alkalosis 
Module 11Other Clinical Medical Conditions
Unit 1The Nutrition Care Process 
Unit 2Creating PES Statements 
Unit 3Diverticulosis and Diverticulitis 
Unit 4Acute Pancreatitis 
Unit 5Celiac Disease 
Unit 6Gout 
Unit 7Chronic Obstructive Pulmonary Disorder (COPD) 
Unit 8Cystic Fibrosis 
Unit 9Protein Energy Malnutrition (PEM) 
Unit 10HIV/AIDS 
Unit 11Labs instructor-led class 
Unit 12Lab Values Crossword Puzzle 
Unit 13Nutrition Care Quiz 
Module 12Inborn Errors of Metabolism
Unit 1Phenylketonuria (PKU) 
Unit 2Maple Syrup Urine Disease (MSUD) 
Module 13Nutrition Support
Unit 1Enteral Nutrition 
Unit 2Continuous Enteral Tube Feeding Calculations 
Unit 3Enteral Nutrition Practice Problems Walkthrough 
Unit 4Parenteral Nutrition 
Unit 5Print this worksheet 
Unit 6TPN Unit Conversion Calculations for AA and Dextrose 
Unit 7TPN Unit Conversion Calculations for Lipids and Fluids 
Unit 8TPN Start to Finish 
Unit 9TPN Practice Problems Walkthrough 
Unit 10Key items to remember about TPN Calculations 
Unit 11Refeeding Syndrome 
Unit 12Nutrition Support Quiz 
Module 14Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1Introduction 
Unit 2Prescription Medications Print this worksheet 
Unit 3Follow Along Class Video 1 
Unit 4Flash Cards Set 1 
Unit 5Follow Along Class Video 2 
Unit 6Flash Cards Set 2 
Unit 7Follow Along Class Video 3 
Unit 8Flash Cards Set 3 
Unit 9Follow Along Class Video 4 
Unit 10Current Trends in Prescription Medications 
Unit 11GI Medications 
Unit 12Metabolic Medications 
Unit 13Anticoagulants and Diuretics 
Unit 14Neurological Medications 
Unit 15Statins and Pulmonary Medications 
Unit 16Other Medications and pertinent information 
Unit 17Flash Cards: Prescription Medications 
Unit 18Complementary Alternative Medicine / Proteolytic Enzymes 
Unit 19Complementary Alternative Medicine / Herbal Supplements 
Unit 20Prescription Medications Quiz 
Module 15Lifecycle
Unit 1Pregnancy Nutrition: Maternal Weight Gain 
Unit 2Pregnancy Nutrition: Nutrient Needs 
Unit 3Pediatric Case Studies Instructor-led class 
Unit 4Pediatric Dietary Recommendations 
Unit 5Picky Eating with Autism 
Unit 6Lifecycle Quiz 
Module 16Behavioral Change
Unit 1Eating Disorders 
Unit 2RED-S (Sports Nutrition Disorder) 
Unit 3Motivational Interviewing 
Unit 4Nutrition Counseling Explained 
Unit 5Setting Smart Goals 
Unit 6Transtheoretical Model (TTM) 
Module 17Management
Unit 1Management Styles 
Unit 2The Leadership Grid 
Unit 3Herzberg Two-Factor Theory of work motivation 
Unit 4McGregor’s Theory X and Theory Y 
Unit 5Flash Cards: Management & Leadership Styles 
Unit 6Employment Standards 
Unit 7Flash Cards: Employment Standards 
Unit 8The Employment Process 
Unit 9Unions 
Unit 10Human Resources 
Unit 11Federal Employment Laws 
Unit 124 P's of Marketing 
Unit 13Think like a Manager 
Unit 14Management Quiz 
Module 18Management Math
Unit 1Full-Time Equivalent (FTE) 
Unit 2Meals per Labor Hour, Minutes per Meal 
Unit 3Labor Turnover Rate, Relief Workers, and Scheduling 
Unit 4Print this worksheet FTEs, Labor Turnover Rate, and Relief Workers 
Unit 5FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1 
Unit 6FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2 
Unit 7Food Costing follow along class video 
Unit 8Food Costing Methods follow along class video 
Unit 9Break-Even Point 
Unit 10Management Math Quiz 
Module 19Research
Unit 1Research Terms and Definitions 
Unit 2Types of Research Overview 
Unit 3Research Overview Instructor-Led Class 
Unit 4Descriptive Statistics 
Unit 5Case Study 
Unit 6Health Surveys and Correlational Studies 
Unit 7Research Quiz 
Module 20Community
Unit 17 Steps in Conducting a Community Needs Assessment 
Unit 2Governmental Programs - School Programs 
Unit 3National School Lunch Program Specifications 
Unit 4Governmental Programs - Families, Mothers, and Children 
Unit 5Governmental Programs - Adults, Seniors, and other Important Programs 
Unit 6Community and Regulatory Guidelines quiz 
Module 21Food Science
Unit 1Variations in Cake Batter 
Unit 2Food Additives 
Unit 3Cooking Methods 
Unit 4Cooking Meat 
Module 22Food Standards
Unit 1Food Labeling 
Unit 2FDA Regulated Food Labeling 
Unit 3Nutrient Content Claims 
Unit 4Food Claims 
Unit 5Meat Inspection and Grading 
Module 23Microorganisms
Unit 1Print this worksheet 
Unit 2Microorganisms Overview Walkthrough part 1 
Unit 3Microorganisms Overview Walkthrough part 2 
Unit 4Microorganisms Overview Walkthrough part 3 
Unit 5Microorganisms: Bacteria 
Unit 6Microorganisms: Viruses and Parasites 
Unit 7Microorganisms: Toxins 
Unit 8Microorganisms Key Items to Remember 
Unit 9Microorganisms Quiz 
Module 24Foodservice
Unit 1Types of Foodservice Systems 
Unit 2Types of Menus 
Unit 3Kitchen Design 
Unit 4Flash Cards: Foodservice Systems 
Unit 5Menu Engineering 
Unit 6Cultural Diets 
Unit 7Time and Temperature Control 
Unit 8Hazard Analysis and Critical Control Points (HACCP) 
Unit 9Flash Cards: Food Safety 
Unit 10Foodservice Quiz 
Module 25Foodservice Math
Unit 1Print this worksheet 
Unit 2Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1 
Unit 3Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2 
Unit 4Disher Sizes (Scoop Sizes) 
Unit 5Can Sizes 
Unit 6Can Size Calculations 
Unit 7Print this worksheet 
Unit 8As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 
Unit 9As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 
Unit 10As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 
Unit 11As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 
Unit 12As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 
Unit 13Flash Cards: AP, EP, Yield %, and Costs 
Unit 14Flash Cards: AP, EP, Yield %, and Costs Formulas 
Unit 15Foodservice Math Quiz 
Module 26Billing and Coding
Unit 1CMS 1500 form Interactive Walkthrough 
Module 27RD Exam Success instructor-led class
Unit 0RD Exam Success instructor-led class 
Module 28Hot Topics Intensive Instructor-Led Review Class
Unit 1Hot Topics Intensive Instructor-Led Review Class 
Module 29Exit Practice Exams
Unit 1Practice Exam 1 
Unit 2Practice Exam 2 
Unit 3Practice Exam 3 
Module 30Course Progress and Test Scores
Unit 1Course Progress and Test Scores 
Module 31There is More!
Unit 0More Studying Options 
Unit 0Welcome to the Affiliate Program! 
Unit 0Thank you! We would love your feedback! 
Module 32Lots and Lots of References
Unit 0References