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LAHIDAN

by | Oct 18, 2025

Module 1 Get Started - Comenzar
Unit 1 Get Started Instructions - Instrucciones para comenzar  
Module 2 Entry Practice Exam - Examen de práctica inicial
Unit 1 Test-Taking Strategies - Estrategias para tomar exámenes  
Unit 2 Entry Practice Exam - Examen de práctica inicial  
Module 3 Acronyms and Terminology - Acrónimos y terminología
Unit 1 Body Systems and Organs and Medical Conditions Acronyms Flash Cards  
Unit 2 Charting Terms and Measurements and Tests Acronyms Flash Cards  
Unit 3 Lab Tests Acronyms Flash Cards  
Unit 4 Common Medical Abbreviations Acronyms Flash Cards A  
Unit 5 Common Medical Abbreviations Acronyms Flash Cards B  
Unit 6 General Medical Terminology Flash Cards  
Unit 7 Medical Conditions and Surgical Terminology Flash Cards  
Unit 8 Medical Conditions and Terms Vocabulary Flash Cards  
Unit 9 Lab Values Flash Cards  
Unit 10 Acronyms and Terminology Quiz  
Module 4 The Nutrition Care Process - El Proceso de Atención Nutricional
Unit 1 The Nutrition Care Process  
Unit 2 ADIME Walkthrough  
Unit 3 Creating PES Statements  
Module 5 Macronutrients, Cells, and More - Macronutrientes, células y más
Unit 1 Water in the body  
Unit 2 Amino Acids  
Unit 3 Essential Amino Acids Flash Cards  
Unit 4 Nutrient Absorption  
Unit 5 Cellular Energy Metabolism  
Module 6 Vitamins, Minerals, Supplements
Unit 1 Vitamin A  
Unit 2 Vitamin D  
Unit 3 Vitamin E  
Unit 4 Vitamin K  
Unit 5 Fat-Soluble Vitamins Review Chart  
Unit 6 Flash cards: Fat-Soluble Vitamins A  
Unit 7 Flash cards: Fat-Soluble Vitamins B  
Unit 8 Thiamin (Vitamin B1)  
Unit 9 Riboflavin (Vitamin B2)  
Unit 10 Niacin (Vitamin B3)  
Unit 11 Folate (Vitamin B9)  
Unit 12 Water-Soluble Vitamins Review Chart  
Unit 13 Flash Cards: Water-Soluble Vitamins A  
Unit 14 Flash Cards: Water-Soluble Vitamins B  
Unit 15 Flash Cards: Water-Soluble Vitamins C  
Unit 16 Iron  
Unit 17 Minerals Review Chart  
Unit 18 Flash Cards: Minerals  
Unit 19 Vitamins and Minerals Quiz  
Module 7 Diabetes
Unit 1 Diabetes Overview  
Unit 2 Flash Cards: Diabetes Overview  
Unit 3 Diagnostics  
Unit 4 Flash Cards: Diabetes labs  
Unit 5 Glycemic Load and Complications  
Unit 6 Types of Insulin  
Unit 7 Flash Cards: Diabetes Insulin Management  
Unit 8 The Diabetes Exchange List  
Unit 9 Flash Cards: Diabetes Exchange List  
Unit 10 Diabetes Quiz  
Module 8 Cardiovascular Disease
Unit 1 Metabolic Syndrome (MetS)  
Unit 2 Coronary Artery Disease  
Unit 3 Congestive Heart Failure (CHF)  
Unit 4 Lipids  
Unit 5 Hypertension  
Module 9 Renal System - Sistema renal
Unit 1 Diseases of the Renal System - Enfermedades del sistema renal  
Unit 2 CKD stages 1-3 of Chronic Kidney Disease  
Unit 3 CKD Stages 4-5 of Chronic Kidney Disease  
Unit 4 Renal System Quiz  
Module 10 Metabolic and Respiratory Acidosis and Alkalosis
Unit 0 Metabolic Acidosis and Alkalosis  
Unit 0 Respiratory Acidosis and Alkalosis  
Module 11 Adrenal System
Unit 0 Adrenal System  
Module 12 Gastrointestinal Conditions
Unit 0 Irritable Bowel Syndrome (IBS)  
Unit 0 Irritable Bowel Disease (IBD)  
Unit 0 Diverticulosis and Diverticulitis  
Unit 0 Acute Pancreatitis  
Unit 0 Celiac Disease  
Module 13 Pulmonary Conditions
Unit 0 Chronic Obstructive Pulmonary Disorder (COPD)  
Unit 0 Cystic Fibrosis  
Module 14 Liver Disease
Unit 0 Liver Disease  
Module 15 Other Clinical Medical Conditions
Unit 0 Gout  
Unit 0 Protein Energy Malnutrition (PEM)  
Unit 0 HIV/AIDS  
Unit 0 Bariatric Surgery  
Unit 0 Dysphagia and Aspiration  
Unit 0 Nutrition Care Quiz  
Module 16 Inborn Errors of Metabolism
Unit 0 Phenylketonuria (PKU)  
Unit 0 Maple Syrup Urine Disease (MSUD)  
Module 17 Lab Values
Unit 0 Lab Values  
Unit 0 Renal Labs  
Unit 0 Hydration Labs  
Unit 0 Electrolyte Labs  
Unit 0 pH Balance Labs  
Unit 0 Hepatic Labs  
Unit 0 Endocrine Labs  
Unit 0 Anemia Labs  
Unit 0 Cardiovascular labs  
Unit 0 Other Labs  
Unit 0 Lab Values Crossword Puzzle  
Unit 0 Interactive Instructor-Led Lab Values class  
Module 18 Prescription Medications and Complementary Alternative Medications (CAM)
Unit 0 Introduction  
Unit 0 Prescription Medications Print this worksheet  
Unit 0 Follow Along Class Video 1  
Unit 0 Flash Cards Set 1  
Unit 0 Follow Along Class Video 2  
Unit 0 Flash Cards Set 2  
Unit 0 Follow Along Class Video 3  
Unit 0 Flash Cards Set 3  
Unit 0 Follow Along Class Video 4  
Unit 0 Current Trends in Prescription Medications  
Unit 0 GI Medications  
Unit 0 Metabolic Medications  
Unit 0 Anticoagulants and Diuretics  
Unit 0 Neurological Medications  
Unit 0 Statins and Pulmonary Medications  
Unit 0 Other Medications and pertinent information  
Unit 0 Flash Cards: Prescription Medications  
Unit 0 Complementary Alternative Medicine / Proteolytic Enzymes  
Unit 0 Complementary Alternative Medicine / Herbal Supplements  
Unit 0 Prescription Medications Quiz  
Module 19 Nutrition Support
Unit 0 Enteral Nutrition  
Unit 0 Continuous Enteral Tube Feeding Calculations  
Unit 0 Enteral Nutrition Practice Problems Walkthrough  
Unit 0 Parenteral Nutrition  
Unit 0 Parenteral Nutrition Complications  
Unit 0 Print this worksheet  
Unit 0 TPN Unit Conversion Calculations for AA and Dextrose  
Unit 0 TPN Unit Conversion Calculations for Lipids and Fluids  
Unit 0 TPN Start to Finish  
Unit 0 TPN Practice Problems Walkthrough  
Unit 0 Key items to remember about TPN Calculations  
Unit 0 Refeeding Syndrome  
Unit 0 Nutrition Support Quiz  
Module 20 Lifecycle
Unit 0 Pregnancy Nutrition: Maternal Weight Gain  
Unit 0 Pregnancy Nutrition: Nutrient Needs  
Unit 0 Pediatric Case Studies Instructor-led class  
Unit 0 Pediatric Dietary Recommendations  
Unit 0 Picky Eating with Autism  
Unit 0 Lifecycle Quiz  
Module 21 Behavioral Change
Unit 0 Eating Disorders  
Unit 0 RED-S (Sports Nutrition Disorder)  
Unit 0 Motivational Interviewing  
Unit 0 Nutrition Counseling Explained  
Unit 0 Setting Smart Goals  
Unit 0 Transtheoretical Model (TTM)  
Module 22 Management
Unit 0 Management Styles  
Unit 0 The Leadership Grid  
Unit 0 Herzberg Two-Factor Theory of work motivation  
Unit 0 McGregor’s Theory X and Theory Y  
Unit 0 Flash Cards: Management & Leadership Styles  
Unit 0 Employment Standards  
Unit 0 Flash Cards: Employment Standards  
Unit 0 The Employment Process  
Unit 0 Unions  
Unit 0 Human Resources  
Unit 0 Federal Employment Laws  
Unit 0 4 P's of Marketing  
Unit 0 Think like a Manager  
Unit 0 Management Quiz  
Module 23 Management Math
Unit 0 Full-Time Equivalent (FTE)  
Unit 0 Meals per Labor Hour, Minutes per Meal  
Unit 0 Labor Turnover Rate, Relief Workers, and Scheduling  
Unit 0 Print this worksheet FTEs, Labor Turnover Rate, and Relief Workers  
Unit 0 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1  
Unit 0 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2  
Unit 0 Food Costing follow Along Class Video  
Unit 0 Food Costing Methods follow Along Class Video  
Unit 0 Budgets  
Unit 0 Break-Even Point  
Unit 0 Management Math Quiz  
Module 24 Research
Unit 0 Research Terms and Definitions  
Unit 0 Types of Research Overview  
Unit 0 Research Overview Instructor-Led Class  
Unit 0 Descriptive Statistics  
Unit 0 Case Study  
Unit 0 Health Surveys and Correlational Studies  
Unit 0 Research Quiz  
Module 25 Community
Unit 0 7 Steps in Conducting a Community Needs Assessment  
Unit 0 Governmental Programs - School Programs  
Unit 0 National School Lunch Program Specifications  
Unit 0 Governmental Programs - Families, Mothers, and Children  
Unit 0 Governmental Programs - Adults, Seniors, and other Important Programs  
Unit 0 Community and Regulatory Guidelines quiz  
Module 26 Food Science
Unit 0 Variations in Cake Batter  
Unit 0 Food Additives  
Unit 0 Cooking Methods  
Unit 0 Cooking Meat  
Module 27 Food Standards
Unit 0 Food Labeling  
Unit 0 FDA Regulated Food Labeling  
Unit 0 Nutrient Content Claims  
Unit 0 Food Claims  
Unit 0 Meat Inspection and Grading  
Module 28 Microorganisms
Unit 0 Print this worksheet  
Unit 0 Microorganisms Overview Walkthrough part 1  
Unit 0 Microorganisms Overview Walkthrough part 2  
Unit 0 Microorganisms Overview Walkthrough part 3  
Unit 0 Microorganisms: Bacteria  
Unit 0 Microorganisms: Viruses and Parasites  
Unit 0 Microorganisms: Toxins  
Unit 0 Microorganisms Key Items to Remember  
Unit 0 Microorganisms Quiz  
Module 29 Foodservice
Unit 0 Types of Foodservice Systems  
Unit 0 Types of Menus  
Unit 0 Kitchen Design  
Unit 0 Flash Cards: Foodservice Systems  
Unit 0 Menu Engineering  
Unit 0 Cultural Diets  
Unit 0 Time and Temperature Control  
Unit 0 Hazard Analysis and Critical Control Points (HACCP)  
Unit 0 Flash Cards: Food Safety  
Unit 0 Foodservice Quiz  
Module 30 Foodservice Math
Unit 0 Print this worksheet  
Unit 0 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1  
Unit 0 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2  
Unit 0 Disher Sizes (Scoop Sizes)  
Unit 0 Can Sizes  
Unit 0 Can Size Calculations  
Unit 0 As-Purchased (AP), Edible Portion (EP), and Yield Percent Instructor Led Class  
Unit 0 Flash Cards: AP, EP, Yield %, and Costs  
Unit 0 Flash Cards: AP, EP, Yield %, and Costs Formulas  
Unit 0 Foodservice Math Quiz  
Module 31 Billing and Coding
Unit 0 CMS 1500 form Interactive Walkthrough  
Module 32 RD Exam Success instructor-led class
Unit 0 RD Exam Success instructor-led class  
Module 33 Instructor-Led Walkthrough Review Classes
Unit 0 Instructor-Led Walkthrough Review Classes  
Module 34 Exit Practice Exams
Unit 0 Practice Exam 1  
Unit 0 Practice Exam 2  
Unit 0 Practice Exam 3  
Module 35 Course Progress and Test Scores
Unit 0 Course Progress and Test Scores  
Module 36 There is More!
Unit 0 More Studying Options  
Unit 0 Thank you! We would love your feedback!  
Module 37 Lots and Lots of References
Unit 0 References