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LAHIDAN

by | Oct 18, 2025

Module 1 Get Started - Comenzar
Unit 1 Get Started Instructions - Instrucciones para comenzar
Module 2 Entry Practice Exam - Examen de práctica inicial
Unit 1 Test-Taking Strategies - Estrategias para tomar exámenes
Unit 2 Entry Practice Exam - Examen de práctica inicial
Module 3 Acronyms and Terminology - Acrónimos y terminología
Unit 1 Body Systems and Organs and Medical Conditions Acronyms Flash Cards
Unit 2 Charting Terms and Measurements and Tests Acronyms Flash Cards
Unit 3 Lab Tests Acronyms Flash Cards
Unit 4 Common Medical Abbreviations Acronyms Flash Cards A
Unit 5 Common Medical Abbreviations Acronyms Flash Cards B
Unit 6 General Medical Terminology Flash Cards
Unit 7 Medical Conditions and Surgical Terminology Flash Cards
Unit 8 Medical Conditions and Terms Vocabulary Flash Cards
Unit 9 Lab Values Flash Cards
Unit 10 Acronyms and Terminology Quiz
Module 4 The Nutrition Care Process - El Proceso de Atención Nutricional
Unit 1 The Nutrition Care Process
Unit 2 ADIME Walkthrough
Unit 3 Creating PES Statements
Module 5 Macronutrients, Cells, and More - Macronutrientes, células y más
Unit 1 Water in the body
Unit 2 Amino Acids
Unit 3 Essential Amino Acids Flash Cards
Unit 4 Nutrient Absorption
Unit 5 Cellular Energy Metabolism
Module 6 Vitamins, Minerals, Supplements
Unit 1 Vitamin A
Unit 2 Vitamin D
Unit 3 Vitamin E
Unit 4 Vitamin K
Unit 5 Fat-Soluble Vitamins Review Chart
Unit 6 Flash cards: Fat-Soluble Vitamins A
Unit 7 Flash cards: Fat-Soluble Vitamins B
Unit 8 Thiamin (Vitamin B1)
Unit 9 Riboflavin (Vitamin B2)
Unit 10 Niacin (Vitamin B3)
Unit 11 Folate (Vitamin B9)
Unit 12 Water-Soluble Vitamins Review Chart
Unit 13 Flash Cards: Water-Soluble Vitamins A
Unit 14 Flash Cards: Water-Soluble Vitamins B
Unit 15 Flash Cards: Water-Soluble Vitamins C
Unit 16 Iron
Unit 17 Minerals Review Chart
Unit 18 Flash Cards: Minerals
Unit 19 Vitamins and Minerals Quiz
Module 7 Diabetes
Unit 1 Diabetes Overview
Unit 2 Flash Cards: Diabetes Overview
Unit 3 Diagnostics
Unit 4 Flash Cards: Diabetes labs
Unit 5 Glycemic Load and Complications
Unit 6 Types of Insulin
Unit 7 Flash Cards: Diabetes Insulin Management
Unit 8 The Diabetes Exchange List
Unit 9 Flash Cards: Diabetes Exchange List
Unit 10 Diabetes Quiz
Module 8 Cardiovascular Disease
Unit 1 Metabolic Syndrome (MetS)
Unit 2 Coronary Artery Disease
Unit 3 Congestive Heart Failure (CHF)
Unit 4 Lipids
Unit 5 Hypertension
Module 9 Renal System - Sistema renal
Unit 1 Diseases of the Renal System - Enfermedades del sistema renal
Unit 2 CKD stages 1-3 of Chronic Kidney Disease
Unit 3 CKD Stages 4-5 of Chronic Kidney Disease
Unit 4 Renal System Quiz
Module 10 Metabolic and Respiratory Acidosis and Alkalosis
Unit 1 Metabolic Acidosis and Alkalosis
Unit 2 Respiratory Acidosis and Alkalosis
Module 11 Adrenal System
Unit 1 Adrenal System
Module 12 Gastrointestinal Conditions
Unit 1 Irritable Bowel Syndrome (IBS)
Unit 2 Irritable Bowel Disease (IBD)
Unit 3 Diverticulosis and Diverticulitis
Unit 4 Acute Pancreatitis
Unit 5 Celiac Disease
Module 13 Pulmonary Conditions
Unit 1 Chronic Obstructive Pulmonary Disorder (COPD)
Unit 2 Cystic Fibrosis
Module 14 Liver Disease
Unit 1 Liver Disease
Module 15 Other Clinical Medical Conditions
Unit 1 Gout
Unit 2 Protein Energy Malnutrition (PEM)
Unit 3 HIV/AIDS
Unit 4 Bariatric Surgery
Unit 5 Dysphagia and Aspiration
Unit 6 Nutrition Care Quiz
Module 16 Inborn Errors of Metabolism
Unit 1 Phenylketonuria (PKU)
Unit 2 Maple Syrup Urine Disease (MSUD)
Module 17 Lab Values
Unit 1 Lab Values
Unit 2 Lab Values Crossword Puzzle
Unit 3 Other Labs
Unit 4 Cardiovascular labs
Unit 5 Anemia Labs
Unit 6 Endocrine Labs
Unit 7 Hepatic Labs
Unit 8 pH Balance Labs
Unit 9 Electrolyte Labs
Unit 10 Hydration Labs
Unit 11 Renal Labs
Unit 12 Interactive Instructor-Led Lab Values class
Module 18 Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1 Introduction
Unit 2 Metabolic Medications
Unit 3 Anticoagulants and Diuretics
Unit 4 Neurological Medications
Unit 5 Statins and Pulmonary Medications
Unit 6 Other Medications and pertinent information
Unit 7 Flash Cards: Prescription Medications
Unit 8 Complementary Alternative Medicine / Proteolytic Enzymes
Unit 9 Complementary Alternative Medicine / Herbal Supplements
Unit 10 GI Medications
Unit 11 Current Trends in Prescription Medications
Unit 12 Prescription Medications Print this worksheet
Unit 13 Follow Along Class Video 1
Unit 14 Flash Cards Set 1
Unit 15 Follow Along Class Video 2
Unit 16 Flash Cards Set 2
Unit 17 Follow Along Class Video 3
Unit 18 Flash Cards Set 3
Unit 19 Follow Along Class Video 4
Unit 20 Prescription Medications Quiz
Module 19 Nutrition Support
Unit 1 Enteral Nutrition
Unit 2 Refeeding Syndrome
Unit 3 Key items to remember about TPN Calculations
Unit 4 TPN Practice Problems Walkthrough
Unit 5 TPN Start to Finish
Unit 6 TPN Unit Conversion Calculations for Lipids and Fluids
Unit 7 TPN Unit Conversion Calculations for AA and Dextrose
Unit 8 Print this worksheet
Unit 9 Parenteral Nutrition Complications
Unit 10 Parenteral Nutrition
Unit 11 Enteral Nutrition Practice Problems Walkthrough
Unit 12 Continuous Enteral Tube Feeding Calculations
Unit 13 Nutrition Support Quiz
Module 20 Lifecycle
Unit 1 Pregnancy Nutrition: Maternal Weight Gain
Unit 2 Pregnancy Nutrition: Nutrient Needs
Unit 3 Pediatric Case Studies Instructor-led class
Unit 4 Pediatric Dietary Recommendations
Unit 5 Picky Eating with Autism
Unit 6 Lifecycle Quiz
Module 21 Behavioral Change
Unit 1 Eating Disorders
Unit 2 RED-S (Sports Nutrition Disorder)
Unit 3 Motivational Interviewing
Unit 4 Nutrition Counseling Explained
Unit 5 Setting Smart Goals
Unit 6 Transtheoretical Model (TTM)
Unit 7 Bloom’s Taxonomy and the Three Domains of Learning
Module 22 Management
Unit 1 Management Styles
Unit 2 Think like a Manager
Unit 3 4 P's of Marketing
Unit 4 Federal Employment Laws
Unit 5 Human Resources
Unit 6 Unions
Unit 7 The Employment Process
Unit 8 Flash Cards: Employment Standards
Unit 9 Employment Standards
Unit 10 Flash Cards: Management & Leadership Styles
Unit 11 McGregor’s Theory X and Theory Y
Unit 12 Herzberg Two-Factor Theory of work motivation
Unit 13 The Leadership Grid
Unit 14 Management Quiz
Module 23 Management Math
Unit 1 Full-Time Equivalent (FTE)
Unit 2 Break-Even Point
Unit 3 Budgets
Unit 4 Food Costing Methods follow Along Class Video
Unit 5 Food Costing follow Along Class Video
Unit 6 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2
Unit 7 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1
Unit 8 Print this worksheet FTEs, Labor Turnover Rate, and Relief Workers
Unit 9 Labor Turnover Rate, Relief Workers, and Scheduling
Unit 10 Meals per Labor Hour, Minutes per Meal
Unit 11 Management Math Quiz
Module 24 Research
Unit 1 Research Terms and Definitions
Unit 2 Types of Research Overview
Unit 3 Research Overview Instructor-Led Class
Unit 4 Descriptive Statistics
Unit 5 Case Study
Unit 6 Health Surveys and Correlational Studies
Unit 7 Research Quiz
Module 25 Community
Unit 1 Key Differences Between Public Health and Community Nutrition
Unit 2 Health Equity and Health Literacy
Unit 3 Community Nutrition Overview
Unit 4 7 Steps in Conducting a Community Needs Assessment
Unit 5 Social Determinants of Health (SDOH)
Unit 6 Food Insecurity
Unit 7 Governmental Programs - School Programs
Unit 8 National School Lunch Program Specifications
Unit 9 Governmental Programs - Families, Mothers, and Children
Unit 10 Governmental Programs - Adults, Seniors, and other Important Programs
Unit 11 Community and Regulatory Guidelines quiz
Module 26 Food Science
Unit 1 Variations in Cake Batter
Unit 2 Food Additives
Unit 3 Cooking Methods
Unit 4 Cooking Meat
Module 27 Food Standards
Unit 1 Food Labeling
Unit 2 FDA Regulated Food Labeling
Unit 3 Nutrient Content Claims
Unit 4 Food Claims
Unit 5 Meat Inspection and Grading
Module 28 Microorganisms
Unit 1 Print this worksheet
Unit 2 Microorganisms Overview Walkthrough part 1
Unit 3 Microorganisms Overview Walkthrough part 2
Unit 4 Microorganisms Overview Walkthrough part 3
Unit 5 Microorganisms: Bacteria
Unit 6 Microorganisms: Viruses and Parasites
Unit 7 Microorganisms: Toxins
Unit 8 Microorganisms Key Items to Remember
Unit 9 Microorganisms Quiz
Module 29 Foodservice
Unit 1 Types of Foodservice Systems
Unit 2 Flash Cards: Food Safety
Unit 3 Hazard Analysis and Critical Control Points (HACCP)
Unit 4 Time and Temperature Control
Unit 5 Cultural Diets
Unit 6 Menu Engineering
Unit 7 Flash Cards: Foodservice Systems
Unit 8 Kitchen Design
Unit 9 Types of Menus
Unit 10 Foodservice Quiz
Module 30 Foodservice Math
Unit 1 Print this worksheet
Unit 2 Flash Cards: AP, EP, Yield %, and Costs Formulas
Unit 3 Flash Cards: AP, EP, Yield %, and Costs
Unit 4 As-Purchased (AP), Edible Portion (EP), and Yield Percent Instructor Led Class
Unit 5 Can Size Calculations
Unit 6 Can Sizes
Unit 7 Disher Sizes (Scoop Sizes)
Unit 8 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2
Unit 9 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1
Unit 10 Foodservice Math Quiz
Module 31 Billing and Coding
Unit 1 CMS 1500 form Interactive Walkthrough
Module 32 RD Exam Success instructor-led class
Unit 1 RD Exam Success instructor-led class
Module 33 Instructor-Led Walkthrough Review Classes
Unit 1 Instructor-Led Walkthrough Review Classes
Module 34 Exit Practice Exams
Unit 1 Practice Exam 1
Unit 2 Practice Exam 2
Unit 3 Practice Exam 3
Module 35 Course Progress and Test Scores
Unit 1 Course Progress and Test Scores
Module 36 There is More!
Unit 1 More Studying Options
Unit 2 Thank you! We would love your feedback!
Module 37 Lots and Lots of References
Unit 1 References