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Lagniappe Wellness Dietetic Internship

by | Jan 20, 2022

Module 1 Pre-Orientation - Acronyms and Terminology Module - Due September 4 by midnight CST
Unit 1 Body Systems and Organs and Medical Conditions Acronyms Flash Cards
Unit 2 Charting Terms and Measurements and Tests Acronyms Flash Cards
Unit 3 Lab Tests Acronyms Flash Cards
Unit 4 Common Medical Abbreviations Acronyms Flash Cards A
Unit 5 Common Medical Abbreviations Acronyms Flash Cards B
Unit 6 General Medical Terminology Flash Cards
Unit 7 Medical Conditions and Surgical Terminology Flash Cards
Unit 8 Medical Conditions and Terms Vocabulary Flash Cards
Unit 9 Lab Values Flash Cards
Unit 10 Acronyms and Terminology Quiz
Module 2 Orientation Diagnostic Exam- to be taken September 6 at 3 pm CST
Unit 1 Test-Taking Strategies
Unit 2 Entry Practice Exam
Module 3 Get Started
Unit 1 Get Started Instructions
Module 4 Refresher Week - The Nutrition Care Process
Unit 1 The Nutrition Care Process
Unit 2 ADIME Walkthrough
Unit 3 Creating PES Statements
Module 5 Refresher Week - Diabetes Module - Due September 15 by midnight CST
Unit 1 Follow Along Diabetes Overview Class Video
Unit 2 RD Boot Camp's Diabetes Real-life situational video
Unit 3 Flash Cards: Diabetes Overview
Unit 4 Diagnostics
Unit 5 Flash Cards: Diabetes labs
Unit 6 Glycemic Load and Complications
Unit 7 Types of Insulin RD Boot Camp Real-Life Situational Video
Unit 8 Flash Cards: Diabetes Insulin Management
Unit 9 Diabetes Exchange List Follow along class video
Unit 10 Diabetes Exchange List flash cards
Unit 11 RD Boot camp's Interactive Diabetes Exchange Video with Follow along Worksheet
Unit 12 Take the Quiz. You are ready!
Module 6 Refresher Week - Renal System Module - Due September 15 by midnight CST
Unit 1 Diseases of the Renal System
Unit 2 CKD stages 1-3 of Chronic Kidney Disease
Unit 3 CKD Stages 4-5 of Chronic Kidney Disease
Unit 4 Renal System Quiz
Module 7 Refresher Week - Nutrition Support Module - Due September 15 by midnight CST
Unit 1 Enteral Nutrition
Unit 2 Continuous Enteral Tube Feeding Calculations
Unit 3 Enteral Nutrition Practice Problems Walkthrough
Unit 4 Parenteral Nutrition Follow Along Class Video
Unit 5 Parenteral Nutrition
Unit 6 Parenteral Nutrition Complications
Unit 7 Print this worksheet
Unit 8 TPN Unit Conversion Calculations for AA and Dextrose
Unit 9 TPN Unit Conversion Calculations for Lipids and Fluids
Unit 10 TPN Start to Finish
Unit 11 TPN Practice Problems Walkthrough
Unit 12 Key items to remember about TPN Calculations
Unit 13 Refeeding Syndrome
Unit 14 Nutrition Support Quiz
Module 8 Vitamins and Minerals - Due by 11/30
Unit 1 Vitamin A
Unit 2 Vitamin D
Unit 3 Vitamin E
Unit 4 Vitamin K
Unit 5 Fat-Soluble Vitamins Review Chart
Unit 6 Flash cards: Fat-Soluble Vitamins A
Unit 7 Flash cards: Fat-Soluble Vitamins B
Unit 8 Thiamin (Vitamin B1)
Unit 9 Riboflavin (Vitamin B2)
Unit 10 Niacin (Vitamin B3)
Unit 11 Folate (Vitamin B9)
Unit 12 Water-Soluble Vitamins Review Chart
Unit 13 Flash Cards: Water-Soluble Vitamins A
Unit 14 Flash Cards: Water-Soluble Vitamins B
Unit 15 Flash Cards: Water-Soluble Vitamins C
Unit 16 Iron
Unit 17 Minerals Review Chart
Unit 18 Flash Cards: Minerals
Unit 19 Vitamins and Minerals Quiz
Module 9 Macronutrients, Cells, and More -Due by 11/30
Unit 1 Water in the body
Unit 2 Amino Acids
Unit 3 Essential Amino Acids Flash Cards
Unit 4 Nutrient Absorption
Unit 5 Cellular Energy Metabolism
Unit 6 Adrenal System
Module 10 Random Practice Problems Class A - Due by 11/30
Unit 1 Print this worksheet
Unit 2 Follow Along Class Video 1
Unit 3 Follow Along Class Video 2
Unit 4 Random Practice Problems Class A Quiz
Module 11 Metabolic and Respiratory Acidosis and Alkalosis -Due by 11/30
Unit 1 Metabolic and Respiratory Acidosis and Alkalosis Follow Along Class Video
Unit 2 Metabolic Acidosis and Alkalosis RD Boot Camp’s real-life situational video
Unit 3 Respiratory Acidosis and Alkalosis RD Boot Camp’s real-life situational video
Module 12 Cardiovascular Disease Due by 11/30
Unit 1 Metabolic Syndrome (MetS)
Unit 2 Coronary Artery Disease
Unit 3 Congestive Heart Failure (CHF)
Unit 4 Lipids
Unit 5 Hypertension
Module 13 Gastrointestinal Conditions Due by 11/30
Unit 1 Irritable Bowel Syndrome (IBS)
Unit 2 Irritable Bowel Disease (IBD)
Unit 3 Diverticulosis and Diverticulitis
Unit 4 Acute Pancreatitis
Unit 5 Celiac Disease
Module 14 Pulmonary Conditions Due by 11/30
Unit 1 Chronic Obstructive Pulmonary Disorder (COPD)
Unit 2 Cystic Fibrosis
Module 15 Liver Disease Due by 11/30
Unit 1 Liver Disease
Module 16 Other Clinical Medical Conditions - Due by 11/30
Unit 1 Gout
Unit 2 Protein Energy Malnutrition (PEM)
Unit 3 HIV/AIDS
Unit 4 Bariatric Surgery
Unit 5 Dysphagia and Aspiration
Unit 6 Nutrition Care for Individuals and Groups (Domain 2) Quiz
Module 17 Due by 11/30
Unit 1 Lab Values
Unit 2 Lab Values Crossword Puzzle
Unit 3 Other Labs
Unit 4 Cardiovascular labs
Unit 5 Anemia Labs
Unit 6 Endocrine Labs
Unit 7 Hepatic Labs
Unit 8 pH Balance Labs
Unit 9 Electrolyte Labs
Unit 10 Hydration Labs
Unit 11 Renal Labs
Unit 12 Interactive Instructor-Led Lab Values class
Module 18 Inborn Errors of Metabolism Due by 11/30
Unit 1 Phenylketonuria (PKU)
Unit 2 Maple Syrup Urine Disease (MSUD)
Module 19 Random Practice Problems B - Due by 11/30
Unit 1 Print this worksheet
Unit 2 Follow Along Class Video 1
Unit 3 Follow Along Class Video 2
Unit 4 Random Practice Problems class B Quiz
Module 20 Prescription Medications and Complementary Alternative Medications (CAM) - Due Nov 30 by Midnight CST
Unit 1 Print this worksheet
Unit 2 Prescription Medications Follow Along Class Video 1
Unit 3 Prescription Medications Flash Cards Set 1
Unit 4 Prescription Medications Follow Along Class Video 2
Unit 5 Prescription Medications Flash Cards Set 2
Unit 6 Prescription Medications Follow Along Class Video 3
Unit 7 Prescription Medications Flash Cards Set 3
Unit 8 Prescription Medications Follow Along Class Video 4
Unit 9 Current Trends in Prescription Medications
Unit 10 GI Medications
Unit 11 Metabolic Medications
Unit 12 Anticoagulants and Diuretics
Unit 13 Neurological Medications
Unit 14 Statins and Pulmonary Medications
Unit 15 Other Medications and pertinent information
Unit 16 Complementary Alternative Medicine / Proteolytic Enzymes
Unit 17 Complementary Alternative Medicine / Herbal Supplements
Unit 18 Take the Quiz. You are ready!
Module 21 Lifecycle - Due Nov 30 by Midnight CST
Unit 1 Pregnancy Nutrition: Maternal Weight Gain
Unit 2 Pregnancy Nutrition: Nutrient Needs
Unit 3 Pediatric Case Studies Instructor-led class
Unit 4 Pediatric Dietary Recommendations
Unit 5 Picky Eating with Autism
Unit 6 Lifecycle Quiz
Module 22 Behavioral Change -Due Nov 30 by Midnight CST
Unit 1 Eating Disorders
Unit 2 RED-S (Sports Nutrition Disorder)
Unit 3 Motivational Interviewing
Unit 4 Nutrition Counseling Explained
Unit 5 Setting Smart Goals
Unit 6 Transtheoretical Model (TTM)
Unit 7 Bloom’s Taxonomy and the Three Domains of Learning
Module 23 FOCUS AREA PART 1- Due 12/31
Unit 1 Education Process
Unit 2 Interventions for Obesity Treatment
Unit 3 Pre-diabetes and NDPP
Unit 4 Physiology of Diabetes
Unit 5 Diabetes Self Management
Module 24 Random Practice Problems C -Due April 1
Unit 1 Print this worksheet
Unit 2 Follow Along Class Video 1
Unit 3 Follow Along Class Video 2
Unit 4 Random Practice Problems class C Quiz
Module 25 Management -Due April 1
Unit 1 Management Styles
Unit 2 The Leadership Grid
Unit 3 Herzberg Two-Factor Theory of work motivation
Unit 4 McGregor’s Theory X and Theory Y
Unit 5 Flash Cards: Management & Leadership Styles
Unit 6 Employment Standards
Unit 7 Flash Cards: Employment Standards
Unit 8 The Employment Process
Unit 9 Unions
Unit 10 Human Resources
Unit 11 Federal Employment Laws
Unit 12 4 P's of Marketing
Unit 13 Think like a Manager
Unit 14 Management Quiz
Module 26 Management Math - Due April 1
Unit 1 Full-Time Equivalent (FTE)
Unit 2 Meals per Labor Hour, Minutes per Meal
Unit 3 Labor Turnover Rate, Relief Workers, and Scheduling
Unit 4 Print this worksheet
Unit 5 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1
Unit 6 FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2
Unit 7 Food Costing follow along class video
Unit 8 Food Costing Methods follow along class video
Unit 9 Budgets
Unit 10 Break-Even Point
Unit 11 Management Math Practice Quiz
Module 27 Billing and Coding - April 1
Unit 1 CMS 1500 form Interactive Walkthrough
Module 28 Research - April 1
Unit 1 Research Terms and Definitions
Unit 2 Types of Research Overview
Unit 3 Research Overview Instructor-Led Class
Unit 4 Descriptive Statistics
Unit 5 Case Study
Unit 6 Health Surveys and Correlational Studies
Unit 7 Research Quiz
Module 29 Community -Due April 1
Unit 1 Key Differences Between Public Health and Community Nutrition
Unit 2 Health Equity and Health Literacy
Unit 3 Community Nutrition Overview
Unit 4 7 Steps in Conducting a Community Needs Assessment
Unit 5 Social Determinants of Health (SDOH)
Unit 6 Food Insecurity
Unit 7 Governmental Programs - School Programs
Unit 8 National School Lunch Program Specifications
Unit 9 Governmental Programs - Families, Mothers, and Children
Unit 10 Governmental Programs - Adults, Seniors, and other Important Programs
Unit 11 Principles of Dietetics Quiz
Module 30 Food Science - Due April 1
Unit 1 Variations in Cake Batter
Unit 2 Food Additives
Unit 3 Cooking Methods
Unit 4 Cooking Meat
Module 31 Food Standards - April 1
Unit 1 Food Labeling
Unit 2 FDA Regulated Food Labeling
Unit 3 Nutrient Content Claims
Unit 4 Food Claims
Unit 5 Meat Inspection and Grading
Module 32 Food Service Due April 1
Unit 1 Types of Foodservice Systems
Unit 2 Types of Menus
Unit 3 Kitchen Design
Unit 4 Flash Cards: Foodservice Systems
Unit 5 Menu Engineering
Unit 6 Cultural Diets
Unit 7 Time and Temperature Control
Unit 8 Hazard Analysis and Critical Control Points (HACCP)
Unit 9 Flash Cards: Food Safety
Unit 10 Foodservice quiz
Module 33 Microorganisms Due April 1
Unit 1 Print this worksheet
Unit 2 Microorganisms Overview Walkthrough part 1
Unit 3 Microorganisms Overview Walkthrough part 2
Unit 4 Microorganisms Overview Walkthrough part 3
Unit 5 Microorganisms: Bacteria
Unit 6 Microorganisms: Viruses and Parasites
Unit 7 Microorganisms: Toxins
Unit 8 Microorganisms Key Items to Remember
Unit 9 Microorganisms Quiz
Module 34 Foodservice Math Due April 1
Unit 1 Print this worksheet
Unit 2 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1
Unit 3 Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2
Unit 4 Disher Sizes (Scoop Sizes)
Unit 5 Can Sizes
Unit 6 Can Size Calculations
Unit 7 As-Purchased (AP), Edible Portion (EP), and Yield Percent Instructor Led Class
Unit 8 Flash Cards: AP, EP, Yield %, and Costs
Unit 9 Flash Cards: AP, EP, Yield %, and Costs Formulas
Unit 10 Foodservice Math Quiz
Module 35 Random Practice Problems D - April 1
Unit 1 Print this worksheet
Unit 2 Follow Along Class Video 1
Unit 3 Follow Along Class Video 2
Unit 4 Random Practice Problems Class D quiz
Module 36 FOCUS AREA PART TWO- Due May 1
Unit 1 2025 Updates to Standards of Care in Diabetes
Unit 2 Oral Medication and Non-insulin Injectables
Unit 3 Insulin
Unit 4 Lifestyle Change for Diabetes Management
Unit 5 Acute and Chronic Diabetes Complications
Unit 6 Glucose Monitoring
Module 37 RD Exam Success instructor-led class
Unit 1 RD Exam Success instructor-led class
Module 38 Instructor-Led Walkthrough Review Classes
Unit 1 Instructor-Led Walkthrough Review Classes
Module 39 Exit Exams- DO NOT TAKE UNTIL APPROVED BY PROGRAM DIRECTOR
Unit 1 Integrity Statement
Unit 2 Practice Exam 1
Unit 3 Practice Exam 2
Unit 4 Practice Exam 3
Unit 5 Practice Exam 4 (accommodations only)
Module 40 Course Progress and Test Scores
Unit 1 Course Progress and Test Scores
Module 41 There is More!
Unit 1 More Studying Options
Unit 2 Thank you! We would love your feedback!
Module 42 Lots and Lots of References
Unit 1 References