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Unit 1 | Test-Taking Strategies |
Unit 2 | Entry Practice Exam |
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Unit 1 | Get Started Instructions |
Unit 2 | Instructions to reset quizzes and exams |
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Unit 1 | Vitamin A |
Unit 2 | Vitamin D |
Unit 3 | Vitamin E |
Unit 4 | Vitamin K |
Unit 5 | Fat Soluble Vitamins Review Chart |
Unit 6 | Flash cards: Fat-Soluble Vitamins A |
Unit 7 | Flash cards: Fat-Soluble Vitamins B |
Unit 8 | Thiamin (Vitamin B1) |
Unit 9 | Riboflavin (Vitamin B2) |
Unit 10 | Water-Soluble Vitamins Review Chart |
Unit 11 | Flash Cards: Water-Soluble Vitamins A |
Unit 12 | Flash Cards: Water-Soluble Vitamins B |
Unit 13 | Iron |
Unit 14 | Minerals Review Chart |
Unit 15 | Flash Cards: Minerals |
Unit 16 | Vitamins and Minerals Quiz |
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Unit 0 | Amino Acids |
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Unit 1 | Print this worksheet |
Unit 2 | Follow Along Class Video 1 |
Unit 3 | Follow Along Class Video 2 |
Unit 4 | Random Practice Problems Class A Quiz |
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Unit 1 | Group Zoom Class 1 |
Unit 2 | Mixed Topic Quiz 1 - review in class |
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Unit 1 | Follow Along Diabetes Overview Class Video |
Unit 2 | RD Boot Camp's Diabetes Real-life situational video |
Unit 3 | Flash Cards: Diabetes Overview |
Unit 4 | Diagnostics |
Unit 5 | Flash Cards: Diabetes labs |
Unit 6 | Glycemic Load and Complications |
Unit 7 | Types of Insulin RD Boot Camp Real-Life Situational Video |
Unit 8 | Flash Cards: Diabetes Insulin Management |
Unit 9 | Diabetes Exchange List Follow along class video |
Unit 10 | Diabetes Exchange List flash cards |
Unit 11 | RD Boot camp's Interactive Diabetes Exchange Video with Follow along Worksheet |
Unit 12 | Take the Quiz. You are ready! |
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Unit 1 | Diseases of the Renal System |
Unit 2 | CKD stages 1-3 of Chronic Kidney Disease |
Unit 3 | CKD Stages 4-5 of Chronic Kidney Disease |
Unit 4 | Renal System Quiz |
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Unit 1 | Metabolic and Respiratory Acidosis and Alkalosis Follow Along Class Video |
Unit 2 | Metabolic Acidosis and Alkalosis RD Boot Camp’s real-life situational video |
Unit 3 | Respiratory Acidosis and Alkalosis RD Boot Camp’s real-life situational video |
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Unit 1 | Group Zoom Class 2 |
Unit 2 | Mixed Topic Quiz 2 - review in class |
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Unit 1 | The Nutrition Care Process |
Unit 2 | Celiac Disease |
Unit 3 | Gout |
Unit 4 | Protein Energy Malnutrition (PEM) |
Unit 5 | Cystic Fibrosis |
Unit 6 | Diverticulosis and Diverticulitis |
Unit 7 | Flash Cards: General Medical Acronyms |
Unit 8 | Flash Cards: Lab Values 1 |
Unit 9 | Flash Cards: Lab Values 2 |
Unit 10 | Nutrition Care for Individuals and Groups (Domain 2) Quiz |
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Unit 1 | Phenylketonuria (PKU) |
Unit 2 | Maple Syrup Urine Disease (MSUD) |
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Unit 1 | Enteral Nutrition Follow Along Class Video |
Unit 2 | Enteral Nutrition |
Unit 3 | Continuous Enteral Tube Feeding Calculations |
Unit 4 | Parenteral Nutrition Follow Along Class Video |
Unit 5 | Parenteral Nutrition |
Unit 6 | Print this worksheet |
Unit 7 | TPN Unit Conversion Calculations for AA and Dextrose |
Unit 8 | TPN Unit Conversion Calculations for Lipids and Fluids |
Unit 9 | TPN Start to Finish |
Unit 10 | TPN Practice Problems Walkthrough |
Unit 11 | Key items to remember about TPN Calculations |
Unit 12 | Refeeding Syndrome |
Unit 13 | Nutrition Support Quiz |
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Unit 1 | Print this worksheet |
Unit 2 | Follow Along Class Video 1 |
Unit 3 | Follow Along Class Video 2 |
Unit 4 | Random Practice Problems class B Quiz |
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Unit 1 | Group Zoom Class 3 |
Unit 2 | Mixed Topic Quiz 3 - review in class |
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Unit 1 | Pregnancy Nutrition: Maternal Weight Gain |
Unit 2 | Picky Eating with Autism |
Unit 3 | Lifecycle Quiz |
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Unit 1 | Eating Disorders |
Unit 2 | RED-S (Sports Nutrition Disorder) |
Unit 3 | Motivational Interviewing |
Unit 4 | Nutrition Counseling Explained |
Unit 5 | Setting Smart Goals |
Unit 6 | Transtheoretical Model (TTM) |
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Unit 1 | Print this worksheet |
Unit 2 | Prescription Medications Follow Along Class Video 1 |
Unit 3 | Prescription Medications Flash Cards Set 1 |
Unit 4 | Prescription Medications Follow Along Class Video 2 |
Unit 5 | Prescription Medications Flash Cards Set 2 |
Unit 6 | Prescription Medications Follow Along Class Video 3 |
Unit 7 | Prescription Medications Flash Cards Set 3 |
Unit 8 | Prescription Medications Follow Along Class Video 4 |
Unit 9 | Current Trends in Prescription Medications |
Unit 10 | Prescription Medications Key items to Remember |
Unit 11 | Take the Quiz. You are ready! |
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Unit 1 | Group Zoom Class 4 |
Unit 2 | Mixed Topics Quiz 4 - Review in class |
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Unit 1 | Print this worksheet |
Unit 2 | Follow Along Class Video 1 |
Unit 3 | Follow Along Class Video 2 |
Unit 4 | Random Practice Problems class C Quiz |
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Unit 1 | Management Styles |
Unit 2 | The Leadership Grid |
Unit 3 | Herzberg Two-Factor Theory of work motivation |
Unit 4 | McGregor’s Theory X and Theory Y |
Unit 5 | Flash Cards: Management & Leadership Styles |
Unit 6 | Employment Standards |
Unit 7 | Flash Cards: Employment Standards |
Unit 8 | The Employment Process |
Unit 9 | Unions |
Unit 10 | Federal Employment Laws |
Unit 11 | 4 P's of Marketing |
Unit 12 | Think like a Manager |
Unit 13 | Management Quiz |
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Unit 1 | Print this worksheet |
Unit 2 | Follow along class video 1 |
Unit 3 | Follow along class video 2 |
Unit 4 | Full-Time Equivalent (FTE) |
Unit 5 | Labor Turnover Rate, Relief Workers, and Scheduling |
Unit 6 | Meals per Labor Hour, Minutes per Meal |
Unit 7 | Management Math Practice Quiz |
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Unit 1 | CMS 1500 form Interactive Walkthrough |
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Unit 1 | Group Zoom Class 5 |
Unit 2 | Mixed Topics Quiz 5 - review in class |
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Unit 1 | Research Terms and Definitions |
Unit 2 | Types of Research Overview |
Unit 3 | Descriptive Statistics |
Unit 4 | Case Study |
Unit 5 | Health Surveys and Correlational Studies |
Unit 6 | Research Quiz |
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Unit 1 | 7 Steps in Conducting a Community Needs Assessment |
Unit 2 | Governmental Programs - School Programs |
Unit 3 | National School Lunch Program Specifications |
Unit 4 | Governmental Programs - Families, Mothers, and Children |
Unit 5 | Governmental Programs - Adults, Seniors, and other Important Programs |
Unit 6 | Principles of Dietetics Quiz |
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Unit 1 | Variations in Cake Batter |
Unit 2 | Food Additives |
Unit 3 | Cooking Methods |
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Unit 1 | Food Labeling |
Unit 2 | FDA Regulated Food Labeling |
Unit 3 | Nutrient Content Claims |
Unit 4 | Food Claims |
Unit 5 | Meat Inspection and Grading |
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Unit 1 | Group Zoom Class 6 |
Unit 2 | Mixed Topics Quiz 6 - review in class |
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Unit 1 | Types of Foodservice Systems |
Unit 2 | Types of Menus |
Unit 3 | Kitchen Design |
Unit 4 | Flash Cards: Foodservice Systems |
Unit 5 | Menu Engineering |
Unit 6 | Cultural Diets |
Unit 7 | Time and Temperature Control |
Unit 8 | Hazard Analysis and Critical Control Points (HACCP) |
Unit 9 | Microorganisms: Bacteria |
Unit 10 | Microorganisms: Viruses and Parasites |
Unit 11 | Microorganisms: Toxins |
Unit 12 | Flash Cards: Food Safety |
Unit 13 | Foodservice Quiz |
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Unit 1 | Can Sizes |
Unit 2 | Can Size Calculations |
Unit 3 | Disher Sizes (Scoop Sizes) |
Unit 4 | Flash Cards: AP, EP, Yield %, and Costs |
Unit 5 | Flash Cards: AP, EP, Yield %, and Costs Formulas |
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Unit 1 | Print this worksheet |
Unit 2 | Follow Along Class Video 1 |
Unit 3 | Follow Along Class Video 2 |
Unit 4 | Random Practice Problems Class D quiz |
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Unit 1 | Group Zoom Class 7 |
Unit 2 | Mixed Topics Quiz 7 - review in class |
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Unit 1 | Practice Exam 1 |
Unit 2 | Practice Exam 2 |
Unit 3 | Practice Exam 3 |
Unit 4 | Integrity Statement |
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Unit 1 | Course Progress and Test Scores |