Unit 1 |
Body Systems and Organs and Medical Conditions Acronyms Flash Cards |
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Unit 2 |
Charting Terms and Measurements and Tests Acronyms Flash Cards |
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Unit 3 |
Lab Tests Acronyms Flash Cards |
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Unit 4 |
Common Medical Abbreviations Acronyms Flash Cards A |
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Unit 5 |
Common Medical Abbreviations Acronyms Flash Cards B |
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Unit 6 |
General Medical Terminology Flash Cards |
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Unit 7 |
Medical Conditions and Surgical Terminology Flash Cards |
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Unit 8 |
Medical Conditions and Terms Vocabulary Flash Cards |
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Unit 9 |
Lab Values Flash Cards |
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Unit 10 |
Acronyms and Terminology Quiz |
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Unit 1 |
Test-Taking Strategies |
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Unit 2 |
Entry Practice Exam |
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Unit 1 |
Get Started Instructions |
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Unit 2 |
Instructions to reset quizzes and exams |
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Unit 1 |
Follow Along Diabetes Overview Class Video |
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Unit 2 |
RD Boot Camp's Diabetes Real-life situational video |
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Unit 3 |
Flash Cards: Diabetes Overview |
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Unit 4 |
Diagnostics |
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Unit 5 |
Flash Cards: Diabetes labs |
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Unit 6 |
Glycemic Load and Complications |
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Unit 7 |
Types of Insulin RD Boot Camp Real-Life Situational Video |
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Unit 8 |
Flash Cards: Diabetes Insulin Management |
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Unit 9 |
Diabetes Exchange List Follow along class video |
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Unit 10 |
Diabetes Exchange List flash cards |
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Unit 11 |
RD Boot camp's Interactive Diabetes Exchange Video with Follow along Worksheet |
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Unit 12 |
Take the Quiz. You are ready! |
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Unit 1 |
Diseases of the Renal System |
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Unit 2 |
CKD stages 1-3 of Chronic Kidney Disease |
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Unit 3 |
CKD Stages 4-5 of Chronic Kidney Disease |
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Unit 4 |
Renal System Quiz |
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Unit 1 |
Enteral Nutrition |
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Unit 2 |
Continuous Enteral Tube Feeding Calculations |
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Unit 3 |
Enteral Nutrition Practice Problems Walkthrough |
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Unit 4 |
Parenteral Nutrition Follow Along Class Video |
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Unit 5 |
Parenteral Nutrition |
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Unit 6 |
Print this worksheet |
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Unit 7 |
TPN Unit Conversion Calculations for AA and Dextrose |
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Unit 8 |
TPN Unit Conversion Calculations for Lipids and Fluids |
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Unit 9 |
TPN Start to Finish |
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Unit 10 |
TPN Practice Problems Walkthrough |
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Unit 11 |
Key items to remember about TPN Calculations |
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Unit 12 |
Refeeding Syndrome |
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Unit 13 |
Nutrition Support Quiz |
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Unit 1 |
Vitamin A |
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Unit 2 |
Vitamin D |
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Unit 3 |
Vitamin E |
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Unit 4 |
Vitamin K |
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Unit 5 |
Fat Soluble Vitamins Review Chart |
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Unit 6 |
Flash cards: Fat-Soluble Vitamins A |
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Unit 7 |
Flash cards: Fat-Soluble Vitamins B |
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Unit 8 |
Thiamin (Vitamin B1) |
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Unit 9 |
Riboflavin (Vitamin B2) |
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Unit 10 |
Niacin (Vitamin B3) |
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Unit 11 |
Water-Soluble Vitamins Review Chart |
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Unit 12 |
Flash Cards: Water-Soluble Vitamins A |
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Unit 13 |
Flash Cards: Water-Soluble Vitamins B |
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Unit 14 |
Flash Cards: Water-Soluble Vitamins C |
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Unit 15 |
Iron |
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Unit 16 |
Minerals Review Chart |
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Unit 17 |
Flash Cards: Minerals |
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Unit 18 |
Vitamins and Minerals Quiz |
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Unit 1 |
Water in the body |
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Unit 2 |
Amino Acids |
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Unit 3 |
Essential Amino Acids Flash Cards |
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Unit 4 |
Nutrient Absorption |
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Unit 5 |
Cellular Energy Metabolism |
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Unit 6 |
Adrenal System |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Follow Along Class Video 1 |
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Unit 3 |
Follow Along Class Video 2 |
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Unit 4 |
Random Practice Problems Class A Quiz |
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Unit 1 |
Group Zoom Class 1 |
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Unit 2 |
Mixed Topic Quiz 1 - review in class |
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Unit 1 |
Metabolic and Respiratory Acidosis and Alkalosis Follow Along Class Video |
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Unit 2 |
Metabolic Acidosis and Alkalosis RD Boot Camp’s real-life situational video |
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Unit 3 |
Respiratory Acidosis and Alkalosis RD Boot Camp’s real-life situational video |
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Unit 1 |
Group Zoom Class 2 |
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Unit 2 |
Mixed Topic Quiz 2 - review in class |
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Unit 1 |
Metabolic Syndrome (MetS) |
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Unit 2 |
Coronary Artery Disease |
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Unit 3 |
Congestive Heart Failure (CHF) |
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Unit 4 |
Lipids |
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Unit 5 |
Hypertension |
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Unit 1 |
The Nutrition Care Process |
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Unit 2 |
Creating PES Statements |
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Unit 3 |
Diverticulosis and Diverticulitis |
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Unit 4 |
Acute Pancreatitis |
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Unit 5 |
Celiac Disease |
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Unit 6 |
Gout |
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Unit 7 |
Chronic Obstructive Pulmonary Disorder (COPD) |
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Unit 8 |
Liver Disease |
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Unit 9 |
Cystic Fibrosis |
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Unit 10 |
Protein Energy Malnutrition (PEM) |
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Unit 11 |
HIV/AIDS |
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Unit 12 |
Bariatric Surgery |
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Unit 13 |
Dysphagia and Aspiration |
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Unit 14 |
Labs instructor-led class |
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Unit 15 |
Lab Values Crossword Puzzle |
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Unit 16 |
Nutrition Care for Individuals and Groups (Domain 2) Quiz |
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Unit 1 |
Lab Values |
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Unit 2 |
Lab Values Crossword Puzzle |
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Unit 3 |
Other Labs |
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Unit 4 |
Cardiovascular labs |
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Unit 5 |
Anemia Labs |
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Unit 6 |
Endocrine Labs |
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Unit 7 |
Hepatic Labs |
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Unit 8 |
pH Balance Labs |
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Unit 9 |
Electrolyte Labs |
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Unit 10 |
Hydration Labs |
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Unit 11 |
Renal Labs |
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Unit 12 |
Interactive Instructor-Led Lab Values class |
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Unit 1 |
Phenylketonuria (PKU) |
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Unit 2 |
Maple Syrup Urine Disease (MSUD) |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Follow Along Class Video 1 |
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Unit 3 |
Follow Along Class Video 2 |
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Unit 4 |
Random Practice Problems class B Quiz |
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Unit 1 |
Group Zoom Class 3 |
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Unit 2 |
Mixed Topic Quiz 3 - review in class |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Prescription Medications Follow Along Class Video 1 |
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Unit 3 |
Prescription Medications Flash Cards Set 1 |
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Unit 4 |
Prescription Medications Follow Along Class Video 2 |
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Unit 5 |
Prescription Medications Flash Cards Set 2 |
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Unit 6 |
Prescription Medications Follow Along Class Video 3 |
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Unit 7 |
Prescription Medications Flash Cards Set 3 |
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Unit 8 |
Prescription Medications Follow Along Class Video 4 |
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Unit 9 |
Current Trends in Prescription Medications |
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Unit 10 |
GI Medications |
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Unit 11 |
Metabolic Medications |
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Unit 12 |
Anticoagulants and Diuretics |
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Unit 13 |
Neurological Medications |
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Unit 14 |
Statins and Pulmonary Medications |
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Unit 15 |
Other Medications and pertinent information |
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Unit 16 |
Complementary Alternative Medicine / Proteolytic Enzymes |
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Unit 17 |
Complementary Alternative Medicine / Herbal Supplements |
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Unit 18 |
Take the Quiz. You are ready! |
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Unit 1 |
Pregnancy Nutrition: Maternal Weight Gain |
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Unit 2 |
Pregnancy Nutrition: Nutrient Needs |
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Unit 3 |
Pediatric Case Studies Instructor-led class |
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Unit 4 |
Pediatric Dietary Recommendations |
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Unit 5 |
Picky Eating with Autism |
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Unit 6 |
Lifecycle Quiz |
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Unit 1 |
Eating Disorders |
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Unit 2 |
RED-S (Sports Nutrition Disorder) |
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Unit 3 |
Motivational Interviewing |
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Unit 4 |
Nutrition Counseling Explained |
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Unit 5 |
Setting Smart Goals |
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Unit 6 |
Transtheoretical Model (TTM) |
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Unit 1 |
Group Zoom Class 4 |
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Unit 2 |
Mixed Topics Quiz 4 - Review in class |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Follow Along Class Video 1 |
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Unit 3 |
Follow Along Class Video 2 |
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Unit 4 |
Random Practice Problems class C Quiz |
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Unit 1 |
Management Styles |
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Unit 2 |
The Leadership Grid |
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Unit 3 |
Herzberg Two-Factor Theory of work motivation |
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Unit 4 |
McGregor’s Theory X and Theory Y |
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Unit 5 |
Flash Cards: Management & Leadership Styles |
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Unit 6 |
Employment Standards |
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Unit 7 |
Flash Cards: Employment Standards |
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Unit 8 |
The Employment Process |
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Unit 9 |
Unions |
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Unit 10 |
Human Resources |
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Unit 11 |
Federal Employment Laws |
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Unit 12 |
4 P's of Marketing |
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Unit 13 |
Think like a Manager |
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Unit 14 |
Management Quiz |
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Unit 1 |
Full-Time Equivalent (FTE) |
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Unit 2 |
Meals per Labor Hour, Minutes per Meal |
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Unit 3 |
Labor Turnover Rate, Relief Workers, and Scheduling |
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Unit 4 |
Print this worksheet |
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Unit 5 |
FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1 |
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Unit 6 |
FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2 |
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Unit 7 |
Food Costing follow along class video |
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Unit 8 |
Food Costing Methods follow along class video |
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Unit 9 |
Budgets |
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Unit 10 |
Break-Even Point |
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Unit 11 |
Management Math Practice Quiz |
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Unit 1 |
CMS 1500 form Interactive Walkthrough |
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Unit 1 |
Group Zoom Class 5 |
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Unit 2 |
Mixed Topics Quiz 5 - review in class |
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Unit 1 |
Research Terms and Definitions |
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Unit 2 |
Types of Research Overview |
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Unit 3 |
Research Overview Instructor-Led Class |
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Unit 4 |
Descriptive Statistics |
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Unit 5 |
Case Study |
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Unit 6 |
Health Surveys and Correlational Studies |
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Unit 7 |
Research Quiz |
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Unit 1 |
7 Steps in Conducting a Community Needs Assessment |
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Unit 2 |
Governmental Programs - School Programs |
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Unit 3 |
National School Lunch Program Specifications |
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Unit 4 |
Governmental Programs - Families, Mothers, and Children |
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Unit 5 |
Governmental Programs - Adults, Seniors, and other Important Programs |
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Unit 6 |
Principles of Dietetics Quiz |
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Unit 1 |
Variations in Cake Batter |
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Unit 2 |
Food Additives |
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Unit 3 |
Cooking Methods |
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Unit 4 |
Cooking Meat |
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Unit 1 |
Food Labeling |
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Unit 2 |
FDA Regulated Food Labeling |
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Unit 3 |
Nutrient Content Claims |
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Unit 4 |
Food Claims |
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Unit 5 |
Meat Inspection and Grading |
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Unit 1 |
Group Zoom Class 6 |
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Unit 2 |
Mixed Topics Quiz 6 - review in class |
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Unit 1 |
Types of Foodservice Systems |
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Unit 2 |
Types of Menus |
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Unit 3 |
Kitchen Design |
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Unit 4 |
Flash Cards: Foodservice Systems |
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Unit 5 |
Menu Engineering |
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Unit 6 |
Cultural Diets |
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Unit 7 |
Time and Temperature Control |
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Unit 8 |
Hazard Analysis and Critical Control Points (HACCP) |
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Unit 9 |
Flash Cards: Food Safety |
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Unit 10 |
Foodservice Quiz |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Microorganisms Overview Walkthrough part 1 |
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Unit 3 |
Microorganisms Overview Walkthrough part 2 |
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Unit 4 |
Microorganisms Overview Walkthrough part 3 |
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Unit 5 |
Microorganisms: Bacteria |
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Unit 6 |
Microorganisms: Viruses and Parasites |
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Unit 7 |
Microorganisms: Toxins |
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Unit 8 |
Microorganisms Key Items to Remember |
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Unit 9 |
Microorganisms Quiz |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1 |
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Unit 3 |
Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2 |
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Unit 4 |
Disher Sizes (Scoop Sizes) |
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Unit 5 |
Can Sizes |
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Unit 6 |
Can Size Calculations |
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Unit 7 |
Print this worksheet |
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Unit 8 |
As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 |
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Unit 9 |
As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 |
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Unit 10 |
As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 |
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Unit 11 |
As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 |
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Unit 12 |
As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 |
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Unit 13 |
Flash Cards: AP, EP, Yield %, and Costs |
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Unit 14 |
Flash Cards: AP, EP, Yield %, and Costs Formulas |
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Unit 15 |
Foodservice Math Quiz |
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Unit 1 |
Print this worksheet |
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Unit 2 |
Follow Along Class Video 1 |
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Unit 3 |
Follow Along Class Video 2 |
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Unit 4 |
Random Practice Problems Class D quiz |
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Unit 1 |
Group Zoom Class 7 |
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Unit 2 |
Mixed Topics Quiz 7 - review in class |
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Unit 1 |
RD Exam Success instructor-led class |
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Unit 1 |
Instructor-Led Walkthrough Review Classes |
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Unit 1 |
Integrity Statement |
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Unit 2 |
Practice Exam 1 |
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Unit 3 |
Practice Exam 2 |
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Unit 4 |
Practice Exam 3 |
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Unit 1 |
Course Progress and Test Scores |
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Unit 1 |
More Studying Options |
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Unit 2 |
Welcome to the Affiliate Program! |
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Unit 3 |
Thank you! We would love your feedback! |
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Unit 1 |
References |
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