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Unit 1 | Acronyms Flash Cards A | |
Unit 2 | Acronyms Flash Cards B | |
Unit 3 | Acronyms Flash Cards C | |
Unit 4 | Acronyms Flash Cards D | |
Unit 5 | Acronyms Flash Cards E | |
Unit 6 | Medical Terminology Flash Cards A | |
Unit 7 | Medical Terminology Flash Cards B | |
Unit 8 | Vocabulary Flash Cards A | |
Unit 9 | Vocabulary Flash Cards B | |
Unit 10 | Acronyms and Terminology Quiz | |
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Unit 1 | Test-Taking Strategies | |
Unit 2 | Entry Practice Exam | |
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Unit 1 | Get Started Instructions | |
Unit 2 | Instructions to reset quizzes and exams | |
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Unit 1 | Follow Along Diabetes Overview Class Video | |
Unit 2 | RD Boot Camp's Diabetes Real-life situational video | |
Unit 3 | Flash Cards: Diabetes Overview | |
Unit 4 | Diagnostics | |
Unit 5 | Flash Cards: Diabetes labs | |
Unit 6 | Glycemic Load and Complications | |
Unit 7 | Types of Insulin RD Boot Camp Real-Life Situational Video | |
Unit 8 | Flash Cards: Diabetes Insulin Management | |
Unit 9 | Diabetes Exchange List Follow along class video | |
Unit 10 | Diabetes Exchange List flash cards | |
Unit 11 | RD Boot camp's Interactive Diabetes Exchange Video with Follow along Worksheet | |
Unit 12 | Take the Quiz. You are ready! | |
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Unit 1 | Diseases of the Renal System | |
Unit 2 | CKD stages 1-3 of Chronic Kidney Disease | |
Unit 3 | CKD Stages 4-5 of Chronic Kidney Disease | |
Unit 4 | Renal System Quiz | |
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Unit 1 | Enteral Nutrition Follow Along Class Video | |
Unit 2 | Enteral Nutrition | |
Unit 3 | Continuous Enteral Tube Feeding Calculations | |
Unit 4 | Enteral Nutrition Practice Problems Walkthrough | |
Unit 5 | Parenteral Nutrition Follow Along Class Video | |
Unit 6 | Parenteral Nutrition | |
Unit 7 | Print this worksheet | |
Unit 8 | TPN Unit Conversion Calculations for AA and Dextrose | |
Unit 9 | TPN Unit Conversion Calculations for Lipids and Fluids | |
Unit 10 | TPN Start to Finish | |
Unit 11 | TPN Practice Problems Walkthrough | |
Unit 12 | Key items to remember about TPN Calculations | |
Unit 13 | Refeeding Syndrome | |
Unit 14 | Nutrition Support Quiz | |
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Unit 1 | Vitamin A | |
Unit 2 | Vitamin D | |
Unit 3 | Vitamin E | |
Unit 4 | Vitamin K | |
Unit 5 | Fat Soluble Vitamins Review Chart | |
Unit 6 | Flash cards: Fat-Soluble Vitamins A | |
Unit 7 | Flash cards: Fat-Soluble Vitamins B | |
Unit 8 | Thiamin (Vitamin B1) | |
Unit 9 | Riboflavin (Vitamin B2) | |
Unit 10 | Water-Soluble Vitamins Review Chart | |
Unit 11 | Flash Cards: Water-Soluble Vitamins A | |
Unit 12 | Flash Cards: Water-Soluble Vitamins B | |
Unit 13 | Iron | |
Unit 14 | Minerals Review Chart | |
Unit 15 | Flash Cards: Minerals | |
Unit 16 | Vitamins and Minerals Quiz | |
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Unit 1 | Water in the body | |
Unit 2 | Amino Acids | |
Unit 3 | Essential Amino Acids Flash Cards | |
Unit 4 | Nutrient Absorption | |
Unit 5 | Cellular Energy Metabolism | |
Unit 6 | Adrenal System | |
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Unit 1 | Print this worksheet | |
Unit 2 | Follow Along Class Video 1 | |
Unit 3 | Follow Along Class Video 2 | |
Unit 4 | Random Practice Problems Class A Quiz | |
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Unit 1 | Group Zoom Class 1 | |
Unit 2 | Mixed Topic Quiz 1 - review in class | |
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Unit 1 | Metabolic and Respiratory Acidosis and Alkalosis Follow Along Class Video | |
Unit 2 | Metabolic Acidosis and Alkalosis RD Boot Camp’s real-life situational video | |
Unit 3 | Respiratory Acidosis and Alkalosis RD Boot Camp’s real-life situational video | |
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Unit 1 | Group Zoom Class 2 | |
Unit 2 | Mixed Topic Quiz 2 - review in class | |
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Unit 1 | The Nutrition Care Process | |
Unit 2 | Diverticulosis and Diverticulitis | |
Unit 3 | Celiac Disease | |
Unit 4 | Gout | |
Unit 5 | Protein Energy Malnutrition (PEM) | |
Unit 6 | Cystic Fibrosis | |
Unit 7 | HIV/AIDS | |
Unit 8 | Flash Cards: General Medical Acronyms | |
Unit 9 | Flash Cards: Lab Values 1 | |
Unit 10 | Flash Cards: Lab Values 2 | |
Unit 11 | Nutrition Care for Individuals and Groups (Domain 2) Quiz | |
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Unit 1 | Phenylketonuria (PKU) | |
Unit 2 | Maple Syrup Urine Disease (MSUD) | |
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Unit 1 | Print this worksheet | |
Unit 2 | Follow Along Class Video 1 | |
Unit 3 | Follow Along Class Video 2 | |
Unit 4 | Random Practice Problems class B Quiz | |
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Unit 1 | Group Zoom Class 3 | |
Unit 2 | Mixed Topic Quiz 3 - review in class | |
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Unit 1 | Print this worksheet | |
Unit 2 | Prescription Medications Follow Along Class Video 1 | |
Unit 3 | Prescription Medications Flash Cards Set 1 | |
Unit 4 | Prescription Medications Follow Along Class Video 2 | |
Unit 5 | Prescription Medications Flash Cards Set 2 | |
Unit 6 | Prescription Medications Follow Along Class Video 3 | |
Unit 7 | Prescription Medications Flash Cards Set 3 | |
Unit 8 | Prescription Medications Follow Along Class Video 4 | |
Unit 9 | Current Trends in Prescription Medications | |
Unit 10 | GI Medications | |
Unit 11 | Metabolic Medications | |
Unit 12 | Anticoagulants and Diuretics | |
Unit 13 | Neurological Medications | |
Unit 14 | Statins and Pulmonary Medications | |
Unit 15 | Other Medications and pertinent information | |
Unit 16 | Complementary Alternative Medicine / Proteolytic Enzymes | |
Unit 17 | Complementary Alternative Medicine / Herbal Supplements | |
Unit 18 | Take the Quiz. You are ready! | |
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Unit 1 | Pregnancy Nutrition: Maternal Weight Gain | |
Unit 2 | Pediatric Nutrition | |
Unit 3 | Picky Eating with Autism | |
Unit 4 | Lifecycle Quiz | |
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Unit 1 | Eating Disorders | |
Unit 2 | RED-S (Sports Nutrition Disorder) | |
Unit 3 | Motivational Interviewing | |
Unit 4 | Nutrition Counseling Explained | |
Unit 5 | Setting Smart Goals | |
Unit 6 | Transtheoretical Model (TTM) | |
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Unit 1 | Group Zoom Class 4 | |
Unit 2 | Mixed Topics Quiz 4 - Review in class | |
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Unit 1 | Print this worksheet | |
Unit 2 | Follow Along Class Video 1 | |
Unit 3 | Follow Along Class Video 2 | |
Unit 4 | Random Practice Problems class C Quiz | |
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Unit 1 | Management Styles | |
Unit 2 | The Leadership Grid | |
Unit 3 | Herzberg Two-Factor Theory of work motivation | |
Unit 4 | McGregor’s Theory X and Theory Y | |
Unit 5 | Flash Cards: Management & Leadership Styles | |
Unit 6 | Employment Standards | |
Unit 7 | Flash Cards: Employment Standards | |
Unit 8 | The Employment Process | |
Unit 9 | Unions | |
Unit 10 | Federal Employment Laws | |
Unit 11 | 4 P's of Marketing | |
Unit 12 | Think like a Manager | |
Unit 13 | Management Quiz | |
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Unit 1 | Full-Time Equivalent (FTE) | |
Unit 2 | Meals per Labor Hour, Minutes per Meal | |
Unit 3 | Labor Turnover Rate, Relief Workers, and Scheduling | |
Unit 4 | Print this worksheet | |
Unit 5 | FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 1 | |
Unit 6 | FTEs, Labor Turnover Rate, and Relief Workers Instructor led class video 2 | |
Unit 7 | Food Costing follow along class video | |
Unit 8 | Food Costing Methods follow along class video | |
Unit 9 | Break-Even Point | |
Unit 10 | Management Math Practice Quiz | |
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Unit 1 | CMS 1500 form Interactive Walkthrough | |
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Unit 1 | Group Zoom Class 5 | |
Unit 2 | Mixed Topics Quiz 5 - review in class | |
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Unit 1 | Research Terms and Definitions | |
Unit 2 | Types of Research Overview | |
Unit 3 | Print this worksheet | |
Unit 4 | Research Overview Walkthrough part 1 | |
Unit 5 | Research Overview Walkthrough part 2 | |
Unit 6 | Descriptive Statistics | |
Unit 7 | Case Study | |
Unit 8 | Health Surveys and Correlational Studies | |
Unit 9 | Research Quiz | |
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Unit 1 | 7 Steps in Conducting a Community Needs Assessment | |
Unit 2 | Governmental Programs - School Programs | |
Unit 3 | National School Lunch Program Specifications | |
Unit 4 | Governmental Programs - Families, Mothers, and Children | |
Unit 5 | Governmental Programs - Adults, Seniors, and other Important Programs | |
Unit 6 | Principles of Dietetics Quiz | |
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Unit 1 | Variations in Cake Batter | |
Unit 2 | Food Additives | |
Unit 3 | Cooking Methods | |
Unit 4 | Cooking Meat | |
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Unit 1 | Food Labeling | |
Unit 2 | FDA Regulated Food Labeling | |
Unit 3 | Nutrient Content Claims | |
Unit 4 | Food Claims | |
Unit 5 | Meat Inspection and Grading | |
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Unit 1 | Group Zoom Class 6 | |
Unit 2 | Mixed Topics Quiz 6 - review in class | |
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Unit 1 | Types of Foodservice Systems | |
Unit 2 | Types of Menus | |
Unit 3 | Kitchen Design | |
Unit 4 | Flash Cards: Foodservice Systems | |
Unit 5 | Menu Engineering | |
Unit 6 | Cultural Diets | |
Unit 7 | Time and Temperature Control | |
Unit 8 | Hazard Analysis and Critical Control Points (HACCP) | |
Unit 9 | Flash Cards: Food Safety | |
Unit 10 | Foodservice Quiz | |
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Unit 1 | Print this worksheet | |
Unit 2 | Microorganisms Overview Walkthrough part 1 | |
Unit 3 | Microorganisms Overview Walkthrough part 2 | |
Unit 4 | Microorganisms Overview Walkthrough part 3 | |
Unit 5 | Microorganisms: Bacteria | |
Unit 6 | Microorganisms: Viruses and Parasites | |
Unit 7 | Microorganisms: Toxins | |
Unit 8 | Microorganisms Key Items to Remember | |
Unit 9 | Microorganisms Quiz | |
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Unit 1 | Print this worksheet | |
Unit 2 | Kitchen conversions, scoop sizes, and can sizes instructor-led class part 1 | |
Unit 3 | Kitchen conversions, scoop sizes, and can sizes instructor-led class part 2 | |
Unit 4 | Disher Sizes (Scoop Sizes) | |
Unit 5 | Can Sizes | |
Unit 6 | Can Size Calculations | |
Unit 7 | Print this worksheet | |
Unit 8 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 | |
Unit 9 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 | |
Unit 10 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 | |
Unit 11 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 | |
Unit 12 | As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 | |
Unit 13 | Flash Cards: AP, EP, Yield %, and Costs | |
Unit 14 | Flash Cards: AP, EP, Yield %, and Costs Formulas | |
Unit 15 | Foodservice Math Quiz | |
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Unit 1 | Print this worksheet | |
Unit 2 | Follow Along Class Video 1 | |
Unit 3 | Follow Along Class Video 2 | |
Unit 4 | Random Practice Problems Class D quiz | |
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Unit 1 | Group Zoom Class 7 | |
Unit 2 | Mixed Topics Quiz 7 - review in class | |
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Unit 1 | Integrity Statement | |
Unit 2 | Practice Exam 1 | |
Unit 3 | Practice Exam 2 | |
Unit 4 | Practice Exam 3 | |
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Unit 1 | Course Progress and Test Scores | |