Module 1Get Started
Unit 1Get Started Instructions
Module 2Entry Practice Exam
Unit 1Test-Taking Strategies
Unit 2Entry Practice Exam
Module 3Acronyms and Terminology
Unit 1Acronyms Flash Cards A
Unit 2Acronyms Flash Cards B
Unit 3Acronyms Flash Cards C
Unit 4Acronyms Flash Cards D
Unit 5Acronyms Flash Cards E
Unit 6Medical Terminology Flash Cards A
Unit 7Medical Terminology Flash Cards B
Unit 8Vocabulary Flash Cards A
Unit 9Vocabulary Flash Cards B
Unit 10Acronyms and Terminology Quiz
Module 4Vitamins, Minerals, Supplements
Unit 1Vitamin A
Unit 2Vitamin D
Unit 3Vitamin E
Unit 4Vitamin K
Unit 5Fat-Soluble Vitamins Review Chart
Unit 6Flash cards: Fat-Soluble Vitamins A
Unit 7Flash cards: Fat-Soluble Vitamins B
Unit 8Thiamin (Vitamin B1)
Unit 9Riboflavin (Vitamin B2)
Unit 10Water-Soluble Vitamins Review Chart
Unit 11Flash Cards: Water-Soluble Vitamins A
Unit 12Flash Cards: Water-Soluble Vitamins B
Unit 13Iron
Unit 14Minerals Review Chart
Unit 15Flash Cards: Minerals
Unit 16Vitamins and Minerals Quiz
Module 5Macronutrients, Cells, and More
Unit 1Amino Acids
Unit 2Essential Amino Acids Flash Cards
Unit 3Nutrient Absorption
Unit 4Cellular Energy Metabolism
Module 6Diabetes
Unit 1Diabetes Overview
Unit 2Flash Cards: Diabetes Overview
Unit 3Diagnostics
Unit 4Flash Cards: Diabetes labs
Unit 5Glycemic Load and Complications
Unit 6Types of Insulin
Unit 7Flash Cards: Diabetes Insulin Management
Unit 8The Diabetes Exchange List
Unit 9Flash Cards: Diabetes Exchange List
Unit 10Diabetes Quiz
Module 7Renal System
Unit 1Diseases of the Renal System
Unit 2CKD stages 1-3 of Chronic Kidney Disease
Unit 3CKD Stages 4-5 of Chronic Kidney Disease
Unit 4Renal System Quiz
Module 8Adrenal System
Unit 1Adrenal System
Module 9Metabolic and Respiratory Acidosis and Alkalosis
Unit 1Metabolic Acidosis and Alkalosis
Unit 2Respiratory Acidosis and Alkalosis
Module 10Other Clinical Medical Conditions
Unit 1The Nutrition Care Process
Unit 2Diverticulosis and Diverticulitis
Unit 3Celiac Disease
Unit 4Gout
Unit 5Protein Energy Malnutrition (PEM)
Unit 6Cystic Fibrosis
Unit 8Flash Cards: General Medical Acronyms
Unit 9Flash Cards: Lab Values 1
Unit 10Flash Cards: Lab Values 2
Unit 11Nutrition Care Quiz
Module 11Inborn Errors of Metabolism
Unit 1Phenylketonuria (PKU)
Unit 2Maple Syrup Urine Disease (MSUD)
Module 12Nutrition Support
Unit 1Enteral Nutrition
Unit 2Continuous Enteral Tube Feeding Calculations
Unit 3Parenteral Nutrition
Unit 4Print this worksheet
Unit 5TPN Unit Conversion Calculations for AA and Dextrose
Unit 6TPN Unit Conversion Calculations for Lipids and Fluids
Unit 7TPN Start to Finish
Unit 8TPN Practice Problems Walkthrough
Unit 9Key items to remember about TPN Calculations
Unit 10Refeeding Syndrome
Unit 11Nutrition Support Quiz
Module 13Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1Introduction
Unit 2GI Medications
Unit 3Metabolic Medications
Unit 4Anticoagulants and Diuretics
Unit 5Neurological Medications
Unit 6Statins and Pulmonary Medications
Unit 7Other Medications and pertinent information
Unit 8Flash Cards: Prescription Medications
Unit 9Complementary Alternative Medicine / Proteolytic Enzymes
Unit 10Complementary Alternative Medicine / Herbal Supplements
Unit 11Prescription Medications Quiz
Module 14Lifecycle
Unit 1Pregnancy Nutrition: Maternal Weight Gain
Unit 2Pediatric Nutrition
Unit 3Picky Eating with Autism
Unit 4Lifecycle Quiz
Module 15Behavioral Change
Unit 1Eating Disorders
Unit 2RED-S (Sports Nutrition Disorder)
Unit 3Motivational Interviewing
Unit 4Nutrition Counseling Explained
Unit 5Setting Smart Goals
Unit 6Transtheoretical Model (TTM)
Module 16Management
Unit 1Management Styles
Unit 2The Leadership Grid
Unit 3Herzberg Two-Factor Theory of work motivation
Unit 4McGregor’s Theory X and Theory Y
Unit 5Flash Cards: Management & Leadership Styles
Unit 6Employment Standards
Unit 7Flash Cards: Employment Standards
Unit 8The Employment Process
Unit 9Unions
Unit 10Federal Employment Laws
Unit 114 P's of Marketing
Unit 12Think like a Manager
Unit 13Management Quiz
Module 17Management Math
Unit 1Full-Time Equivalent (FTE)
Unit 2Meals per Labor Hour, Minutes per Meal
Unit 3Labor Turnover Rate, Relief Workers, and Scheduling
Unit 4Break-Even Point
Unit 5Management Math Quiz
Module 18Research
Unit 1Research Terms and Definitions
Unit 2Types of Research Overview
Unit 3Print this worksheet
Unit 4Research Overview Walkthrough part 1
Unit 5Research Overview Walkthrough part 2
Unit 6Descriptive Statistics
Unit 7Case Study
Unit 8Health Surveys and Correlational Studies
Unit 9Research Quiz
Module 19Community
Unit 17 Steps in Conducting a Community Needs Assessment
Unit 2Governmental Programs - School Programs
Unit 3National School Lunch Program Specifications
Unit 4Governmental Programs - Families, Mothers, and Children
Unit 5Governmental Programs - Adults, Seniors, and other Important Programs
Unit 6Community and Regulatory Guidelines quiz
Module 20Food Science
Unit 1Variations in Cake Batter
Unit 2Food Additives
Unit 3Cooking Methods
Unit 4Cooking Meat
Module 21Food Standards
Unit 1Food Labeling
Unit 2FDA Regulated Food Labeling
Unit 3Nutrient Content Claims
Unit 4Food Claims
Unit 5Meat Inspection and Grading
Module 22Microorganisms
Unit 1Print this worksheet
Unit 2Microorganisms Overview Walkthrough part 1
Unit 3Microorganisms Overview Walkthrough part 2
Unit 4Microorganisms Overview Walkthrough part 3
Unit 5Microorganisms: Bacteria
Unit 6Microorganisms: Viruses and Parasites
Unit 7Microorganisms: Toxins
Unit 8Microorganisms Key Items to Remember
Unit 9Microorganisms Quiz
Module 23Foodservice
Unit 1Types of Foodservice Systems
Unit 2Types of Menus
Unit 3Kitchen Design
Unit 4Flash Cards: Foodservice Systems
Unit 5Menu Engineering
Unit 6Cultural Diets
Unit 7Time and Temperature Control
Unit 8Hazard Analysis and Critical Control Points (HACCP)
Unit 9Flash Cards: Food Safety
Unit 10Foodservice Quiz
Module 24Foodservice Math
Unit 1Can Sizes
Unit 2Can Size Calculations
Unit 3Disher Sizes (Scoop Sizes)
Unit 4Print this worksheet
Unit 5As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1
Unit 6As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2
Unit 7As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3
Unit 8As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4
Unit 9As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5
Unit 10Flash Cards: AP, EP, Yield %, and Costs
Unit 11Flash Cards: AP, EP, Yield %, and Costs Formulas
Unit 12Foodservice Math Quiz
Module 25Billing and Coding
Unit 1CMS 1500 form Interactive Walkthrough
Module 26Exit Practice Exam
Unit 1Exit Practice Exam
Module 27There is More!
Unit 1More Studying Options
Unit 2Welcome to the Affiliate Program!
Unit 3Thank you! We would love your feedback!
Module 28Course Progress and Test Scores
Unit 1Course Progress and Test Scores
Module 29Lots and Lots of References
Unit 1References