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Unit 1 | Get Started Instructions |
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Unit 1 | Entry Practice Exam |
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Unit 1 | Vitamin A |
Unit 2 | Vitamin D |
Unit 3 | Vitamin E |
Unit 4 | Vitamin K |
Unit 5 | Fat-Soluble Vitamins Review Chart |
Unit 6 | Flash cards: Fat-Soluble Vitamins A |
Unit 7 | Flash cards: Fat-Soluble Vitamins B |
Unit 8 | Thiamin (Vitamin B1) |
Unit 9 | Riboflavin (Vitamin B2) |
Unit 10 | Water-Soluble Vitamins Review Chart |
Unit 11 | Flash Cards: Water-Soluble Vitamins A |
Unit 12 | Flash Cards: Water-Soluble Vitamins B |
Unit 13 | Iron |
Unit 14 | Flash Cards: Minerals |
Unit 15 | Vitamins and Minerals Quiz |
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Unit 1 | Diabetes Overview |
Unit 2 | Flash Cards: Diabetes Overview |
Unit 3 | Diagnostics |
Unit 4 | Flash Cards: Diabetes labs |
Unit 5 | Glycemic Load and Complications |
Unit 6 | Types of Insulin |
Unit 7 | Flash Cards: Diabetes Insulin Management |
Unit 8 | The Diabetes Exchange List |
Unit 9 | Flash Cards: Diabetes Exchange List |
Unit 10 | Diabetes Quiz |
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Unit 1 | Diseases of the Renal System |
Unit 2 | CKD stages 1-3 of Chronic Kidney Disease |
Unit 3 | CKD Stages 4-5 of Chronic Kidney Disease |
Unit 4 | Renal System Quiz |
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Unit 1 | Metabolic Acidosis and Alkalosis |
Unit 2 | Respiratory Acidosis and Alkalosis |
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Unit 1 | The Nutrition Care Process |
Unit 2 | Celiac Disease |
Unit 3 | Gout |
Unit 4 | Protein Energy Malnutrition (PEM) |
Unit 5 | Cystic Fibrosis |
Unit 6 | Diverticulosis and Diverticulitis |
Unit 7 | Flash Cards: General Medical Acronyms |
Unit 8 | Flash Cards: Lab Values 1 |
Unit 9 | Flash Cards: Lab Values 2 |
Unit 10 | Nutrition Care Quiz |
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Unit 1 | Phenylketonuria (PKU) |
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Unit 1 | Enteral Nutrition |
Unit 2 | Continuous Enteral Tube Feeding Calculations |
Unit 3 | Parenteral Nutrition |
Unit 4 | Print this worksheet |
Unit 5 | TPN Unit Conversion Calculations for AA and Dextrose |
Unit 6 | TPN Unit Conversion Calculations for Lipids and Fluids |
Unit 7 | TPN Start to Finish |
Unit 8 | TPN Practice Problems Walkthrough |
Unit 9 | Key items to remember about TPN Calculations |
Unit 10 | Refeeding Syndrome |
Unit 11 | Nutrition Support Quiz |
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Unit 1 | Picky Eating with Autism |
Unit 2 | Lifecycle Quiz |
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Unit 1 | Eating Disorders |
Unit 2 | RED-S (Sports Nutrition Disorder) |
Unit 3 | Motivational Interviewing |
Unit 4 | Transtheoretical Model (TTM) |
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Unit 1 | Prescription Medications |
Unit 2 | Flash Cards: Prescription Medications |
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Unit 1 | Management Styles |
Unit 2 | Flash Cards: Management & Leadership Styles |
Unit 3 | Employment Standards |
Unit 4 | Flash Cards: Employment Standards |
Unit 5 | The Employment Process |
Unit 6 | Unions |
Unit 7 | 4 P's of Marketing |
Unit 8 | Management Quiz |
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Unit 1 | Full-Time Equivalent (FTE) |
Unit 2 | Meals per Labor Hour, Minutes per Meal |
Unit 3 | Labor Turnover Rate, Relief Workers, and Scheduling |
Unit 4 | Management Math Quiz |
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Unit 1 | Variations in Cake Batter |
Unit 2 | Meat Inspection and Grading |
Unit 3 | Food Labeling |
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Unit 1 | Research Terms and Definitions |
Unit 2 | Types of Research Overview |
Unit 3 | Descriptive Statistics |
Unit 4 | Case Study |
Unit 5 | Health Surveys and Correlational Studies |
Unit 6 | Research Quiz |
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Unit 1 | 7 Steps in Conducting a Community Needs Assessment |
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Unit 1 | Types of Foodservice Systems |
Unit 2 | Flash Cards: Foodservice Systems |
Unit 3 | Menu Engineering |
Unit 4 | Cultural Diets |
Unit 5 | Time and Temperature Control |
Unit 6 | Microorganisms: Bacteria |
Unit 7 | Microorganisms: Viruses and Parasites |
Unit 8 | Microorganisms: Toxins |
Unit 9 | Flash Cards: Food Safety |
Unit 10 | Foodservice Quiz |
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Unit 1 | Can Sizes |
Unit 2 | Can Size Calculations |
Unit 3 | Disher Sizes (Scoop Sizes) |
Unit 4 | Flash Cards: AP, EP, Yield %, and Costs |
Unit 5 | Flash Cards: AP, EP, Yield %, and Costs Formulas |
Unit 6 | Foodservice Math Quiz |
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Unit 1 | Essential Amino Acids Flash Cards |
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Unit 1 | CMS 1500 form Interactive Walkthrough |
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Unit 1 | Exit Practice Exam |
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Unit 1 | Thank you! We would love your feedback! |
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Unit 1 | Course Progress and Test Scores |