Module 1Get Started
Unit 1Get Started Instructions
Module 2Entry Practice Exam
Unit 1Entry Practice Exam
Module 3Vitamins and Minerals
Unit 1Vitamin A
Unit 2Vitamin D
Unit 3Vitamin E
Unit 4Vitamin K
Unit 5Flash cards: Fat-Soluble Vitamins A
Unit 6Flash cards: Fat-Soluble Vitamins B
Unit 7Thiamin (Vitamin B1)
Unit 8Riboflavin (Vitamin B2)
Unit 9Flash Cards: Water-Soluble Vitamins A
Unit 10Flash Cards: Water-Soluble Vitamins B
Unit 11Iron
Unit 12Flash Cards: Minerals
Unit 13Vitamins and Minerals Quiz
Module 4Diabetes
Unit 1Diabetes Overview
Unit 2Flash Cards: Diabetes Overview
Unit 3Diagnostics
Unit 4Flash Cards: Diabetes labs
Unit 5Glycemic Load and Complications
Unit 6Types of Insulin
Unit 7Flash Cards: Diabetes Insulin Management
Unit 8The Diabetes Exchange List
Unit 9Flash Cards: Diabetes Exchange List
Unit 10Diabetes Quiz
Module 5Renal System
Unit 1Diseases of the Renal System
Unit 2CKD stages 1-3 of Chronic Kidney Disease
Unit 3CKD Stages 4-5 of Chronic Kidney Disease
Unit 4Renal System Quiz
Module 6Metabolic and Respiratory Acidosis and Alkalosis
Unit 1Metabolic Acidosis and Alkalosis
Unit 2Respiratory Acidosis and Alkalosis
Module 7Other Clinical Medical Conditions
Unit 1The Nutrition Care Process
Unit 2Celiac Disease
Unit 3Gout
Unit 4Protein Energy Malnutrition (PEM)
Unit 5Cystic Fibrosis
Unit 6Diverticulosis and Diverticulitis
Unit 7Flash Cards: General Medical Acronyms
Unit 8Flash Cards: Lab Values 1
Unit 9Flash Cards: Lab Values 2
Unit 10Nutrition Care Quiz
Module 8Nutrition Support
Unit 1Enteral Nutrition
Unit 2Continuous Enteral Tube Feeding Calculations
Unit 3Parenteral Nutrition
Unit 4TPN Unit Conversion Calculations
Unit 5Refeeding Syndrome
Unit 6Nutrition Support Quiz
Module 9Lifecycle
Unit 1Picky Eating with Autism
Unit 2Lifecycle Quiz
Module 10Behavioral Change
Unit 1Eating Disorders
Unit 2Motivational Interviewing
Unit 3Transtheoretical Model (TTM)
Module 11Prescription Medications
Unit 1Prescription Medications
Unit 2Flash Cards: Prescription Medications
Module 12Management
Unit 1Management Styles
Unit 2Flash Cards: Management & Leadership Styles
Unit 3Employment Standards
Unit 4Flash Cards: Employment Standards
Unit 5Unions
Unit 6Management Quiz
Module 13Management Math
Unit 1Full-Time Equivalent (FTE)
Unit 2Meals per Labor Hour, Minutes per Meal
Unit 3Labor Turnover Rate, Relief Workers, and Scheduling
Unit 4Management Math Quiz
Module 14Food Science
Unit 1Variations in Cake Batter
Unit 2Meat Inspection and Grading
Module 15Research
Unit 1Research Terms and Definitions
Unit 2Descriptive Statistics
Unit 3Case Study
Unit 4Health Surveys and Correlational Studies
Unit 5Research Quiz
Module 16Community
Unit 17 Steps in Conducting a Community Needs Assessment
Module 17Foodservice
Unit 1Types of Foodservice Systems
Unit 2Flash Cards: Foodservice Systems
Unit 3Menu Engineering
Unit 4Cultural Diets
Unit 5Time and Temperature Control
Unit 6Microorganisms: Bacteria
Unit 7Microorganisms: Viruses and Parasites
Unit 8Microorganisms: Toxins
Unit 9Flash Cards: Food Safety
Unit 10Foodservice Quiz
Module 18Foodservice Math
Unit 1Can Sizes
Unit 2Can Size Calculations
Unit 3Disher Sizes (Scoop Sizes)
Unit 4Flash Cards: AP, EP, Yield %, and Costs
Unit 5Flash Cards: AP, EP, Yield %, and Costs Formulas
Unit 6Foodservice Math Quiz
Module 19Miscellaneous Other Topics
Unit 1Essential Amino Acids Flash Cards
Module 20Billing and Coding
Unit 1CMS 1500 form Interactive Walkthrough
Module 21Exit Practice Exam
Unit 1Exit Practice Exam
Module 22Want more topics?
Unit 1Thank you! We would love your feedback!
Module 23Course Progress and Test Scores
Unit 1Course Progress and Test Scores