Module 1Get Started
Unit 1Get Started Instructions 
Module 2Entry Practice Exam
Unit 1Test-Taking Strategies 
Unit 2Entry Practice Exam 
Module 3Acronyms and Terminology
Unit 1Acronyms Flash Cards A 
Unit 2Acronyms Flash Cards B 
Unit 3Acronyms Flash Cards C 
Unit 4Acronyms Flash Cards D 
Unit 5Acronyms Flash Cards E 
Unit 6Medical Terminology Flash Cards A 
Unit 7Medical Terminology Flash Cards B 
Unit 8Vocabulary Flash Cards A 
Unit 9Vocabulary Flash Cards B 
Unit 10Acronyms and Terminology Quiz 
Module 4Vitamins, Minerals, Supplements
Unit 1Vitamin A 
Unit 2Vitamin D 
Unit 3Vitamin E 
Unit 4Vitamin K 
Unit 5Fat-Soluble Vitamins Review Chart 
Unit 6Flash cards: Fat-Soluble Vitamins A 
Unit 7Flash cards: Fat-Soluble Vitamins B 
Unit 8Thiamin (Vitamin B1) 
Unit 9Riboflavin (Vitamin B2) 
Unit 10Water-Soluble Vitamins Review Chart 
Unit 11Flash Cards: Water-Soluble Vitamins A 
Unit 12Flash Cards: Water-Soluble Vitamins B 
Unit 13Iron 
Unit 14Minerals Review Chart 
Unit 15Flash Cards: Minerals 
Unit 16Vitamins and Minerals Quiz 
Module 5Macronutrients, Cells, and More
Unit 1Amino Acids 
Unit 2Essential Amino Acids Flash Cards 
Unit 3Nutrient Absorption 
Unit 4Cellular Energy Metabolism 
Module 6Diabetes
Unit 1Diabetes Overview 
Unit 2Flash Cards: Diabetes Overview 
Unit 3Diagnostics 
Unit 4Flash Cards: Diabetes labs 
Unit 5Glycemic Load and Complications 
Unit 6Types of Insulin 
Unit 7Flash Cards: Diabetes Insulin Management 
Unit 8The Diabetes Exchange List 
Unit 9Flash Cards: Diabetes Exchange List 
Unit 10Diabetes Quiz 
Module 7Renal System
Unit 1Diseases of the Renal System 
Unit 2CKD stages 1-3 of Chronic Kidney Disease 
Unit 3CKD Stages 4-5 of Chronic Kidney Disease 
Unit 4Renal System Quiz 
Module 8Adrenal System
Unit 1Adrenal System 
Module 9Metabolic and Respiratory Acidosis and Alkalosis
Unit 1Metabolic Acidosis and Alkalosis 
Unit 2Respiratory Acidosis and Alkalosis 
Module 10Other Clinical Medical Conditions
Unit 1The Nutrition Care Process 
Unit 2Diverticulosis and Diverticulitis 
Unit 3Celiac Disease 
Unit 4Gout 
Unit 5Protein Energy Malnutrition (PEM) 
Unit 6Cystic Fibrosis 
Unit 8Flash Cards: General Medical Acronyms 
Unit 9Flash Cards: Lab Values 1 
Unit 10Flash Cards: Lab Values 2 
Unit 11Nutrition Care Quiz 
Module 11Inborn Errors of Metabolism
Unit 1Phenylketonuria (PKU) 
Unit 2Maple Syrup Urine Disease (MSUD) 
Module 12Nutrition Support
Unit 1Enteral Nutrition 
Unit 2Continuous Enteral Tube Feeding Calculations 
Unit 3Parenteral Nutrition 
Unit 4Print this worksheet 
Unit 5TPN Unit Conversion Calculations for AA and Dextrose 
Unit 6TPN Unit Conversion Calculations for Lipids and Fluids 
Unit 7TPN Start to Finish 
Unit 8TPN Practice Problems Walkthrough 
Unit 9Key items to remember about TPN Calculations 
Unit 10Refeeding Syndrome 
Unit 11Nutrition Support Quiz 
Module 13Prescription Medications and Complementary Alternative Medications (CAM)
Unit 1Introduction 
Unit 2GI Medications 
Unit 3Metabolic Medications 
Unit 4Anticoagulants and Diuretics 
Unit 5Neurological Medications 
Unit 6Statins and Pulmonary Medications 
Unit 7Other Medications and pertinent information 
Unit 8Flash Cards: Prescription Medications 
Unit 9Complementary Alternative Medicine / Proteolytic Enzymes 
Unit 10Complementary Alternative Medicine / Herbal Supplements 
Unit 11Prescription Medications Quiz 
Module 14Lifecycle
Unit 1Pregnancy Nutrition: Maternal Weight Gain 
Unit 2Pediatric Nutrition 
Unit 3Picky Eating with Autism 
Unit 4Lifecycle Quiz 
Module 15Behavioral Change
Unit 1Eating Disorders 
Unit 2RED-S (Sports Nutrition Disorder) 
Unit 3Motivational Interviewing 
Unit 4Nutrition Counseling Explained 
Unit 5Setting Smart Goals 
Unit 6Transtheoretical Model (TTM) 
Module 16Management
Unit 1Management Styles 
Unit 2The Leadership Grid 
Unit 3Herzberg Two-Factor Theory of work motivation 
Unit 4McGregor’s Theory X and Theory Y 
Unit 5Flash Cards: Management & Leadership Styles 
Unit 6Employment Standards 
Unit 7Flash Cards: Employment Standards 
Unit 8The Employment Process 
Unit 9Unions 
Unit 10Federal Employment Laws 
Unit 114 P's of Marketing 
Unit 12Think like a Manager 
Unit 13Management Quiz 
Module 17Management Math
Unit 1Full-Time Equivalent (FTE) 
Unit 2Meals per Labor Hour, Minutes per Meal 
Unit 3Labor Turnover Rate, Relief Workers, and Scheduling 
Unit 4Break-Even Point 
Unit 5Management Math Quiz 
Module 18Research
Unit 1Research Terms and Definitions 
Unit 2Types of Research Overview 
Unit 3Print this worksheet 
Unit 4Research Overview Walkthrough part 1 
Unit 5Research Overview Walkthrough part 2 
Unit 6Descriptive Statistics 
Unit 7Case Study 
Unit 8Health Surveys and Correlational Studies 
Unit 9Research Quiz 
Module 19Community
Unit 17 Steps in Conducting a Community Needs Assessment 
Unit 2Governmental Programs - School Programs 
Unit 3National School Lunch Program Specifications 
Unit 4Governmental Programs - Families, Mothers, and Children 
Unit 5Governmental Programs - Adults, Seniors, and other Important Programs 
Unit 6Community and Regulatory Guidelines quiz 
Module 20Food Science
Unit 1Variations in Cake Batter 
Unit 2Food Additives 
Unit 3Cooking Methods 
Unit 4Cooking Meat 
Module 21Food Standards
Unit 1Food Labeling 
Unit 2FDA Regulated Food Labeling 
Unit 3Nutrient Content Claims 
Unit 4Food Claims 
Unit 5Meat Inspection and Grading 
Module 22Foodservice
Unit 1Types of Foodservice Systems 
Unit 2Types of Menus 
Unit 3Kitchen Design 
Unit 4Flash Cards: Foodservice Systems 
Unit 5Menu Engineering 
Unit 6Cultural Diets 
Unit 7Time and Temperature Control 
Unit 8Hazard Analysis and Critical Control Points (HACCP) 
Unit 9Flash Cards: Food Safety 
Unit 10Foodservice Quiz 
Module 23Microorganisms
Unit 1Print this worksheet 
Unit 2Microorganisms Overview Walkthrough part 1 
Unit 3Microorganisms Overview Walkthrough part 2 
Unit 4Microorganisms Overview Walkthrough part 3 
Unit 5Microorganisms: Bacteria 
Unit 6Microorganisms: Viruses and Parasites 
Unit 7Microorganisms: Toxins 
Unit 8Microorganisms Key Items to Remember 
Unit 9Microorganisms Quiz 
Module 24Foodservice Math
Unit 1Can Sizes 
Unit 2Can Size Calculations 
Unit 3Disher Sizes (Scoop Sizes) 
Unit 4Print this worksheet 
Unit 5As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 1 
Unit 6As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 2 
Unit 7As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 3 
Unit 8As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 4 
Unit 9As-Purchased (AP), Edible Portion (EP), Yield Percent, and Costs follow Along Class Video 5 
Unit 10Flash Cards: AP, EP, Yield %, and Costs 
Unit 11Flash Cards: AP, EP, Yield %, and Costs Formulas 
Unit 12Foodservice Math Quiz 
Module 25Billing and Coding
Unit 1CMS 1500 form Interactive Walkthrough 
Module 26Exit Practice Exams
Unit 1Practice Exam 1 
Unit 2Practice Exam 2 
Unit 3Practice Exam 3 
Module 27Course Progress and Test Scores
Unit 1Course Progress and Test Scores